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–+ servings
fruit compote in a glass bowl with silver spoon and fresh strawberries on the side

Fruit Compote

Beth Lee
A simple technique - similar to jam-making but quicker and less sugar - the idea is to have nice chunks of fruit remain and to preserve the flavor of the fruit, in this case strawberries and blueberries.
4.47 from 13 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 45 kcal

Ingredients
  

  • 1 pint strawberries cleaned and quartered
  • 1 cup blueberries washed
  • 2 tablespoons sugar could also use honey, maple syrup, agave nectar, etc
  • zest of 1/2 of a medium lemon
  • 1 tablespoon juice from the lemon
  • 1 tsp vanilla
  • 1 tsp maple syrup

Instructions
 

  • Combine all the ingredients in a medium size saucepan and bring to a boil on medium heat. This should take about 5 minutes.
  • Turn down to medium low and let slowly simmer/boil for about 10 more minutes until the fruit is starting to break down but is still whole.
  • Take off heat and let it cool down a bit before using. It will thicken up a bit as it does.

Nutrition

Calories: 45kcalCarbohydrates: 11gPotassium: 104mgFiber: 1gSugar: 8gVitamin A: 15IUVitamin C: 37.3mgCalcium: 9mgIron: 0.3mg
Keyword breakfast, fruit, pancakes
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