Preheat oven to 325 degrees, or 300 convect.
Have two sheet pans ready, lined with silicone mats or parchment paper (optional).
In a large bowl, stir together the first six ingredients – oats, coconut, pumpkin seeds, nuts, cinnamon, and salt
In a smaller bowl, stir together the oil, maple syrup (or honey), vanilla and almond extract. Add this mixture to the larger bowl and combine well.
Spread in an even layer on the two sheet pans. Bake for approx. 30 minutes, stirring every 10 minutes or so. Note the color before you place them in the oven – it's done when it has noticeably darkened. It will be soft when you first take it out. Let it cool on the sheet pans. It will harden as it does. Store in a glass jar, cereal holder, or Ziploc bag. (Remember to add the dried fruit as soon as it comes out of the oven if you are using any.)
Eat alone as a snack, top your favorite yogurt, add bananas, strawberries, and milk or sprinkle on your favorite frozen yogurt or ice cream.