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Sangrita, not to be confused with Sangria, is like a bloody mary deconstructed and made with tequila. This one is tomato-based, other versions are said to be made with the leftover fruit juice from a fruit salad.


Makes about 1 3/4 cups. Can be doubled.
Course Beverage
Cuisine Mexican
Keyword sangrita, tequila
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 57 kcal


  • 1 cup bloody mary mix any brand you prefer
  • 1/2 cup fresh squeezed orange juice store-bought could work
  • 1/4 cup fresh lime juice
  • 1/2 serrano pepper rough chopped (I left the seeds in)
  • Fresh ground pepper to taste
  • 2-3 splashes Worcestershire sauce to taste


  1. Add first 4 ingredients to blender and liquefy for a few seconds. Taste and then add ground pepper and worcestershire to taste.