This pear cake, a close cousin to a traditional Rosh Hashanah apple cake, is simple to make but will wow your guests with its unique twists and flavor profile. Sure to become a fall favorite!
Preheat oven to 350 degrees.
Prep your 9" round cake pan (springform if possible) with non-stick spray and a dusting of flour. Add a piece of parchment on the bottom if you have any concern that it might stick.
Then whisk in the olive oil and vanilla into the egg/sugar mixture.
Cool and serve with fresh whipped cream. Or wrap well and freeze for later use.