Prepare the vegetables Peel the cucumbers if necessary. Chop the cucumber and tomatoes to a similar dice size. Chop the parsley. Slice the lemon in half for squeezing.
Place the diced cucumber, tomatoes, and parsley in a salad bowl.
Squeeze the lemon to release its juice into a small bowl. Then add two tablespoons of the juice to the salad mixture.
Then add the extra virgin olive oil, salt and pepper.
Mix well with a big spoon or your own clean hands.
Taste. If you prefer more lemon, oil, salt, or pepper – adjust to your liking. This salad is all about what tastes good to you. Love lemon? – add some grated zest too for even more lemon punch.