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DIY Stuffing Cubes - so easy to make for Thanksgiving - you'll never buy a package at the store again!

DIY Stuffing Cubes

So easy to make your own cubes seasoned just the way you want with the bread that you love!
4.23 from 18 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 12 servings
Calories 21 kcal


  • Bread cubes (one medium size 16 ounce loaf of challah will yield about 10 cups of cubes, one 8X8 pan of cornbread will yield 9 - 12 cups of cubes and 6 slices of sourdough bread will yield about 4 cups of cubes. I share these measurements to give you an idea of how to decide how much bread you need based on how many cups of cubes your stuffing recipe lists. Many stuffing recipes will ask for around 10 cups of cubes but it really depends on how many people you are feeding.)
  • 2 tablespoons olive oil per sheet pan of cubes
  • 1 teaspoon dried thyme per sheet pan of cubes
  • ½ teaspoon dried sage per sheet pan of cubes
  • ½ teaspoon salt per sheet pan of cubes
  • ½ teaspoon pepper per sheet pan of cubes


  • Preheat your oven to 350 degrees regular or 325 degrees convection.
  • Slice your bread into approximately ½ inch cubes. Spread the cubes on cookie sheets, not too tightly packed. I usually fill up about 4 large sheet pans but it really depends how big a crowd you are feeding.
  • Pour about 2 tablespoons of olive oil over each tray of cubes and sprinkle your dried herbs - thyme, sage, salt and pepper or whatever flavorings you have chosen. Mix the cubes all around to distribute the flavors. If your corn bread is really crumbly, be gentle and don't mix too much but I personally like some of those bread crumbs in my stuffing too.
  • Bake for about 15 minutes, checking at about 10 minutes for doneness and to mix around. Cubes should be browned but not completely dark. They will firm up when you take them out.
  • These can be made several days in advance and stored in a bag or container on the counter or in the pantry.



These are approximations and my choice of seasonings - don't be afraid to experiment and don't be concerned if you under season them or even over season a bit - you will still be combining the stuffing ingredients and you can add or subtract some seasoning if you aren't happy with the cubes' flavors (but you will be - I promise!)


Calories: 21kcalFat: 2gSodium: 97mgCalcium: 2mgIron: 0.1mg
Keyword DIY Stuffing Cubes, Thanksgiving
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