How to Make Pumpkin Banana Muffins

The Best Pumpkin Banana Muffins

Pumpkin banana muffins with pecans are the perfect fall treat. Flavored with pumpkin pie spice, they are a great way to use up overripe bananas and leftover pumpkin.

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Here are the ingredients you need to make these delicious pumpkin banana muffins. Feel free to adjust the spices to your personal taste.

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Measure all dry ingredients – flour, baking soda and powder, salt and pumpkin pie spice and whisk together.

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Add eggs, oil, vanilla and sugars to a larger bowl and whisk briskly. Add the mashed banana and pumpkin puree and whisk to combine.

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Add the pecans and gently fold in. Mix until the nuts are incorporated and you can't see any more flour spots.

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Spoon batter into lined muffin tins and bake as directed in the recipe card. Top with some chopped pecans or coarse sugar.

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Eat as is or slice in half at breakfast time, give them a quick toast and slather some cream cheese on. Yum!

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For detailed instructions, step-by-step photos and a printable recipe card! click on the link below.

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More fun fall recipes on omgyummy.com

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