The Best Pumpkin Banana Muffins

Pumpkin banana muffins with pecans are the perfect fall treat. Flavored with pumpkin pie spice, they are a great way to use up overripe bananas and leftover pumpkin.

Here are the ingredients you need to make these delicious pumpkin banana muffins. Feel free to adjust the spices to your personal taste.

Measure all dry ingredients – flour, baking soda and powder, salt and pumpkin pie spice and whisk together.


Add eggs, oil, vanilla and sugars to a larger bowl and whisk briskly. Add the mashed banana and pumpkin puree and whisk to combine.


Add the pecans and gently fold in. Mix until the nuts are incorporated and you can't see any more flour spots.


Spoon batter into lined muffin tins and bake as directed in the recipe card. Top with some chopped pecans or coarse sugar.


Eat as is or slice in half at breakfast time, give them a quick toast and slather some cream cheese on. Yum!


For detailed instructions, step-by-step photos and a printable recipe card! click on the link below.

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More fun fall recipes on

Pumpkin  Pie Granola

Pear Cake with Ginger and Cinnamon

Honey Cornbread