Chocolate Chip Loaf with Bananas

Chocolate chip loaf with bananas will always put a smile on your face - whether you make a full size loaf or mini loaves.

Here are the ingredients you need to make this delicious banana chocolate chip bread. Over ripe bananas never tasted so good!

Preheat oven, grease the loaf pan(s), mash the bananas. Whisk together the flour, salt and baking powder in medium bowl.


In another medium to large bowl cream the softened butter and sugar with a wooden spoon until lightened in color.


Then add the vanilla and eggs and whisk well. It's ok if the mixture isn't completely smooth. It will all come together in the end.


Now add the flour and bananas alternately starting and ending with the flour mixture. Use a wooden spoon to mix.


Just before the last of the flour is mixed in, add the chocolate chips so you don't overmix the batter.


Spoon the banana batter into one 9-inch loaf pan or one 8-capacity mini loaf pan, with or without liners.


Bake as directed in the recipe for one loaf or 8-minis. The minis will take 15 - 20 minutes less time than the full loaf.


For detailed instructions, step-by-step photos and a printable recipe card! click on the link below.

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