The Best Fruit Crisp Recipe

A fresh fruit crisp is the ultimate simple summer dessert. Make extra topping so when you have a last minute bbq or extra fruit to use, the topping is ready to go!

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Here are the ingredients you need to make the fruit crisp topping. Be sure to make extra for the next crisp too!

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Here are the filling recipe ingredients. The type of fruit you use can absolutely vary. Have fun with this and add your own creativity!

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First, combine the topping ingredients in a bowl (or stand mixer). It's ready when it's a coarse pebbly texture.

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Place all your fruit filling ingredients in a bowl and mix well. Pro-tip: mix directly in the baking dish!

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Top the fruit filling with the crisp topping - sometimes I use these little ramekins and make individual portions!

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Bake the crisp for 30 to 40 minutes at 375 degrees. It will be bubbling around the edges when it's done.

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Let the crisp cool and then serve with whipped cream or iced cream. The perfect summer bite! I could eat this for dessert every day.

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For detailed instructions, step-by-step photos and a printable recipe card! click on the link below.

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