The Best Roasted Grapes Recipe

Roasting grapes might be new to you but I urge you to get cozy with the idea! From a special cheese tray condiment to a perfect pairing with roast chicken to a salad dazzler!

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Preheat the oven to 425°F. Remove grapes from stems and chop shallots. Put grapes and shallots on a parchment-lined baking sheet.

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Add balsamic vinegar, olive oil, pomegranate molasses, salt and pepper directly on to the grapes and shallots.

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Mix up the ingredients right on the parchment-lined tray and then place your fresh herbs all over.

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Roast for 25 minutes at 425°F. Let grapes cool if using for cheese tray. Can make ahead and refrigerate for later use.

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For detailed instructions, step-by-step photos and a printable recipe card! click on the link below.

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More roasted fruit recipes on omgyummy.com

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