Pomegranate Molasses Dressing Recipe

If you enjoy my content, please share!

Pomegranate molasses dressing is simple and sophisticated, with the tart and tangy pomegranate punch and subtle shallots. Not familiar with pomegranate molasses? Learn all about it on my pomegranate molasses page.

(first published Oct 2013, updated August 2019)

Tantalize your Salads with this Tangy Dressing

salad in big white bowl and dressing in small bowl with fork on salad

What is Pomegranate Molasses Salad Dressing

A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate molasses is less so.

But once you taste pomegranate syrup, sometimes described as the Middle Eastern equivalent of balsamic, you’ll find yourself reaching for it frequently as well.

This is the perfect recipe to begin your pomegranate love affair. You can easily modify the ingredients to your own tastes or menu – add fresh or dried herbs, change the vinegar, or use it exactly as is.

salad in white bowl with pomegranate salad dressing in small white bowl

How to Make Pomegranate Molasses Vinaigrette

  1. Chop shallots
  2. Measure out vinegar and molasses and olive oil.
  3. Combine the shallots, vinegar, molasses
  4. Then whisk in the olive oil. If it separates before you serve it, just whisk it again.
  5. Consider doubling this recipe – it’s great to have on hand!

Substitutes for Pomegranate Molasses

Boiled down liquids – whether vinegars or juice or stock – intensify in flavor. Part of the appeal of this dressing is the tart and tangy intensity of the pomegranate molasses. However, if you don’t have pomegranate molasses or juice in the house, you can try reducing some balsamic vinegar until it’s thicker (and more intense) and use that.

fork tines on white bowl of salad with dressing in upper right in small white bowl

Salads to Pair with Pomegranate Molasses Vinaigrette

I originally served this pomegranate molasses dressing on a fig and manchego green salad. But it would be ideal for so many salads throughout the year. Here are just a few ideas:

Other Pomegranate Molasses Recipes on OMG! Yummy

This post contains Amazon affiliate links – if you click on one and purchase something, I receive a very tiny percentage of the sale. Your price is never affected.

Supplies for Pomegranate Molasses Salad Dressing

Also check out my Amazon shop that includes some of my favorite food and food-related products. I am always updating it – please visit often. And let me know if you need specific product recommendations – I am happy to help!

salad in white bowl with pomegranate salad dressing in small white bowl
4.2 from 5 votes

Pomegranate Molasses Salad Dressing

A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Easily modified to your own tastes or menu – add fresh or dried herbs, change the vinegar, or use it exactly as is. Originally served on a fig and manchego green salad, it would be ideal for so many salads throughout the year.
Course Salad
Cuisine Middle Eastern
Keyword pomegranate molasses, pomegranates, salad dressing
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 6 servings
Calories 93 kcal


  • 2 teaspoons minced shallot
  • 1/8 cup of balsamic vinegar
  • 3 ¼ teaspoons pomegranate molasses adjust up or down to your tangy taste buds
  • ¼ cup extra virgin olive oil
  • salt and pepper to taste 1/4 to 1/2 teaspoon each to start


  1. In a small bowl combine the shallots, vinegar and pomegranate molasses, then whisk in the olive oil.
  2. Taste, then add salt and pepper or other herbs to your own liking.

Recipe Video



, ,

17 Responses to Pomegranate Molasses Dressing Recipe

  1. Ann December 10, 2019 at 1:02 pm #

    Great post! Since l discovered this some years ago, l can’t even imagine my kitchen without it. Beyond using it for salad dressing, l add it with worcestershire sauce, soy sauce and fish sauce for my Asian style chicken marinade. It pairs well too with red wine beef pot roast. Also, goes well with mayo and zata’ar for a light dressing for sandwich. Cheers!

    • Beth Lee December 10, 2019 at 2:31 pm #

      Thanks for the message! Glad you enjoyed this post. I love to meet fellow pomegranate molasses lovers! You creative uses are intriguing – love the crossover with Asian flavors and the pairing with za’atar and mayo. Fantastic! I recently posted an instant pot brisket recipe with pom molasses – your pairing with red wine and pot roast is along those same lines. It’s such a flavor maker isn’t it?

  2. Laura August 26, 2019 at 10:23 am #

    5 stars
    You know I am all over this recipe! I just adore pomegranate molasses. Thank you for making it look so easy!

  3. Sandi August 16, 2019 at 11:52 am #

    5 stars
    Pomegranate is one of my favorites…I love how you created a salad dressing with it.

    • Beth Lee August 16, 2019 at 3:50 pm #

      Thanks Sandi – I am just a bit obsessed with pomegranate molasses – in case that isn’t obvious 🙂

  4. allie @ Through Her Looking Glass January 14, 2016 at 8:07 am #

    5 stars
    I learned so much about pomegranate molasses today, and I’m so glad I dropped by. So many great uses.

    • Beth Lee January 14, 2016 at 9:42 am #

      Yah! Thanks for the visit. It’s such a great addition to a pantry – look for the brands without added sugar.

  5. annelies November 3, 2013 at 11:03 pm #

    Pomegranate molasses is a regular in our kitchen and I have been contemplating making the Stuffed Quince recipe in Jerusalem… that just may have to happen this fall.

    • Beth Lee November 4, 2013 at 9:02 am #

      If you are short on time, deconstruct it and prepare the stuffing as meatballs and give them a quick sear first. Wonderful with the pomegranate on top. Now is the time to make it! Thanks for stopping by Annelies!

  6. Couscous & Consciousness October 31, 2013 at 10:36 pm #

    What a great round-up you’ve done, Beth, and I love your pomegranate molasses dressing. I’ve been so curious to try that wheat berry dish, but I’ve never been able to find wheat berries here.

    • Beth Lee November 1, 2013 at 10:23 am #

      Hi Sue – I guess I take for granted what I regularly find in our stores here – didn’t realize they were difficult to come by. I think you could probably substitute some other hearty grain and give it a go.

  7. Hannah October 18, 2013 at 3:36 pm #

    Love this salad dressing, Beth! Balsamic and pomegranate sound absolutely delicious together. So, I tried making my own pomegranate molasses yesterday and learned that I should not leave the kitchen when doing so…we now have what we’re calling Middle Eastern lollipops! I overcooked it and it hardened. Oh well! Next time I’ll keep a close eye. Thanks for sharing all this pomegranate inspiration!

    • Beth Lee October 18, 2013 at 4:44 pm #

      LOL! I did the same thing – got distracted w a phone call and boiled it just a little too long. Should be about 75% reduction. With 2 cups of liquid, should take about 25 minutes at med low heat to get to 1/2 cup. @dormantchef is the saucier in our house and he always measures water to the amount of final reduction desired, pours it into the pot to visually cue where it should be when its done before he starts the process. Engineering minds…

      But hey – according to Martha, I’m no expert so don’t listen to me 🙂 Oh sorry that snide comment just slipped out. Oops!

  8. sandycorman October 18, 2013 at 2:52 pm #

    Where do I buy pomegranate molasses. Would love to try that recipe.

    • Beth Lee October 18, 2013 at 4:39 pm #

      Great question – most gourmet-ish grocery stores and small Middle Eastern groceries carry it of which there are plenty near where you live. Even easier is just to make your own by boiling down pomegranate juice – reduce about 75%. So if u start w 2 cups juice, you want to stop boiling at 1/2 cup. Stay close while you are doing it cuz if you boil too far it becomes pomegranate “chewing gum” 🙂

  9. Carol Sacks October 18, 2013 at 2:18 pm #

    Great post — thanks for sharing so many ideas!

    • Beth Lee October 18, 2013 at 4:35 pm #

      You are my never-fail source of salad inspiration Carol!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Beth Lee

Get New OMG! Yummy Posts via Email

Absolutely no spam. Just an occasional email to share a yummy post.

You have Successfully Subscribed!