Pomegranate Molasses Recipes
Pomegranate molasses’ tart and tangy flavor enhances so many dishes — from cocktails to salads, from meats to desserts. Though it’s widely used in Middle Eastern cuisine, this pucker-worthy ingredient plays so well in dishes that reach beyond the Eastern Mediterranean borders.
You’ll find so many easy ideas to inspire you to finish that jar of pomegranate syrup in no time at all. Sear a flank steak and just let the pomegranate molasses soak in and create a sauce while the meat is resting.
My favorite recipe in the group? Hard to pick but the pomegranate molasses dressing is simple to make and takes your salad up to a whole new level of yum.
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Roasted Grapes
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Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
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Pressure Cooker Brisket with Pomegranate Molasses
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Pomegranate Molasses Cocktail: Minty Pomegranate Mule
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Lemony Flank Steak with Pomegranate Molasses
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Pomegranate Molasses Dressing Recipe
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Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
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Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
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How to Make Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit
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Roasted Brussels Sprouts with Pomegranate Molasses
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Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port
