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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!

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Honey Almond Cake (Tishpishti) with Citrus Syrup
Bulgogi Burgers with Kimchi Sauce
Matzo Granola for Passover or Anytime!
Poppy Seed Filling for Hamantaschen

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