Jewish Recipes Hanukkah Jewish Brisket with a Sweet and Tangy Braising Sauce Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert Apricot Jam Chicken Challah Rolls with Apple Currant Filling Easy Challah Recipe with a Hint of Citrus Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe See More → Passover Jewish Brisket with a Sweet and Tangy Braising Sauce Cheese latkes: crispy cottage cheese pancakes Passover Desserts: Dairy Free Truffles Apricot Jam Chicken Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe Savory Matzo Farfel Kugel for Passover See More → Purim How to Make Lekvar (Prune Butter) An Olive Oil Hamantaschen Recipe: Bubbe would be Proud! Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim See More → Rosh Hashanah Honey Cake: A Grandma’s Recipe from Ukraine Brisket Sandwich Challah Braiding: A Visual Guide to Forming Beautiful Breads Jewish Brisket with a Sweet and Tangy Braising Sauce Round Challah for Rosh Hashanah Chocolate Babka Minis with Cream Cheese Glaze See More → Tu B’Shevat Round Challah for Rosh Hashanah Date smoothie with yogurt and vanilla Pumpkin Granola Sweetened with Maple or Date Syrup Challah Rolls with Apple Currant Filling Easy Challah Recipe with a Hint of Citrus Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut See More →
