Jewish Recipes Hanukkah Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert Apricot Jam Chicken Challah Rolls with Apple Currant Filling Easy Challah Recipe with a Hint of Citrus Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe Harissa Chicken with Preserved Lemons See More → Passover Apricot Jam Chicken Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe Savory Matzo Farfel Kugel for Passover Small Batch Charoset – for Passover or Snack Time! Instant Pot Brisket with Pomegranate Molasses How to Make Homemade Matzo Ball Soup See More → Purim A Hamantaschen Recipe with Orange Olive Oil: Bubbe would be Proud! Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim How Did Bubbe Bake it? – Part 1 See More → Rosh Hashanah Apricot Jam Chicken Challah Rolls with Apple Currant Filling Easy Challah Recipe with a Hint of Citrus Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe Sharon’s Cheese Blintzes Recipe – Winner of the Battle of the Blintz! Chocolate Rugelach with Apricot Jam and Currants See More → Tu B’Shevat Pumpkin Granola Sweetened with Maple or Date Syrup Challah Rolls with Apple Currant Filling Easy Challah Recipe with a Hint of Citrus Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut Mushroom Barley Soup – A Velvety Bowl of Comfort Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim See More →
