Instant Pot Brisket with Pomegranate Molasses is so rich and flavorful yet cooks in half the time of a traditional braise in the Instant Pot. Perfect for any Jewish holiday where you serve brisket or any night that comfort food is on the menu!
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How to Make Homemade Matzo Ball Soup
This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.
A Potato Latke Recipe for all Eight Nights of Hanukkah
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
Roasted Asparagus Salad with Preserved Lemon
Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.
Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover
This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.
Braising Brisket – Perfect for Fall and Rosh Hashanah
This post includes my mom’s tried and true sweet and sour Jewish brisket recipe that was/is our family flagship. For Rosh Hashanah, Hanukkah, Passover – it’s what we always would eat for a main course. To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
