Hanukkah
If you celebrate Hanukkah (Hannukah, Chanukah), I’ve got everything you need for making crispy potato latkes to main courses like traditional brisket and of course, sufganiyot.
Rather serve chicken? Might I suggest my Apricot Jam Chicken or Roasted Clementine Chicken – both special enough, but easy enough for a stress-free gathering.
If you are celebrating on Shabbat, don't forget the challah! I have tips for different braids, filled rolls with apples and currants, and even a brisket sandwich on challah to revitalize your leftovers.
And for something non-traditional, our family eats rugelach for Hanukkah. Or try making a giant potato latkes, otherwise known as a kugel!
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Braised Beef Brisket with Tsimmes
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Jewish Brisket with a Sweet and Tangy Braising Sauce
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Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
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Apricot Jam Chicken
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Challah Rolls with Apple Currant Filling
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Easy Challah Recipe with a Hint of Citrus
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Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
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Harissa Chicken with Preserved Lemons
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Hanukkah Chicken Recipes
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Chocolate Rugelach with Apricot Jam and Currants
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Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
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Pressure Cooker Brisket with Pomegranate Molasses
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How to Make Homemade Matzo Ball Soup
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Crispy Potato Pancakes (Latkes): No Miracle Required!
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Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
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Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
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Roasted Asparagus Salad with Preserved Lemon
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Roasted Brussels Sprouts with Pomegranate Molasses
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Orange Cranberry Rugelach for Aunt Marilyn
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Roasted Chicken with Clementines: Bursting with Flavor and Color