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Hanukkah

  • Braised Beef Brisket with Tsimmes
  • Jewish Brisket with a Sweet and Tangy Braising Sauce
  • Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
  • Apricot Jam Chicken
  • Challah Rolls with Apple Currant Filling
  • Easy Challah Recipe with a Hint of Citrus
  • Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
  • Harissa Chicken with Preserved Lemons
  • Hanukkah Chicken Recipes
  • Chocolate Rugelach with Apricot Jam and Currants
  • Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
  • Pressure Cooker Brisket with Pomegranate Molasses
  • How to Make Homemade Matzo Ball Soup
  • Crispy Potato Pancakes (Latkes): No Miracle Required!
  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
  • Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
  • Roasted Asparagus Salad with Preserved Lemon
  • Roasted Brussels Sprouts with Pomegranate Molasses
  • Orange Cranberry Rugelach for Aunt Marilyn
  • Bursting with Flavor and Color: Roasted Chicken with Clementines, Onion, Fennel, and Vermouth

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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! 

See all my recipes →

Popular

  • Matzo granola in a small canning jar with a decorative string and a wooden spoon of granola on the side.
    Matzo Granola for Passover or Anytime!
  • Close up of 3 poppy seed hamantaschen on a flowery plate with a bowl of filling in the background.
    Poppy Seed Filling for Hamantaschen
  • Roasted grapes in a grey bowl with an herby napkin and copper spoon.
    Roasted Grapes
  • Korean cucumber salad in white bowl with red chopsticks
    Korean Cucumber Salad

Buy My Cookbook

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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