Hanukkah

Braised Beef Brisket with Tsimmes

Jewish Brisket with a Sweet and Tangy Braising Sauce

Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert

Apricot Jam Chicken

Challah Rolls with Apple Currant Filling

Easy Challah Recipe with a Hint of Citrus

Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe

Harissa Chicken with Preserved Lemons

Hanukkah Chicken Recipes

Chocolate Rugelach with Apricot Jam and Currants

Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah

Pressure Cooker Brisket with Pomegranate Molasses

How to Make Homemade Matzo Ball Soup

Crispy Potato Pancakes (Latkes): No Miracle Required!

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Roasted Asparagus Salad with Preserved Lemon

Roasted Brussels Sprouts with Pomegranate Molasses

Orange Cranberry Rugelach for Aunt Marilyn

Bursting with Flavor and Color: Roasted Chicken with Clementines, Onion, Fennel, and Vermouth