Whether you want a traditional braised brisket for a Jewish Holiday celebration or just love to serve this delicious cut of meat any time of the year, these brisket recipes will satisfy your cravings.
You’ll find Sandy’s sweet and sour brisket in the oven, the slow cooker and the Instant Pot. Or try this tzimmes braised version for something a little different. Or bring some Middle Eastern flair to the brisket party and try my Instant Pot brisket with pomegranate molasses.
Want to try something different? Shred the brisket meat and make these challah rolls without the sweet filling and you’ll have a delicious brisket sandwich creation!