Chocolate Rugelach are tiny rolled pastries perfect for holidays and year-round. Flaky dough and flavorful fillings wow your taste buds in every bite. This post has step-by-step instructions to make you a rugelach expert in no time.
Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
Roasted butternut squash soup with pomegranate molasses and dukkah with a surprise addition of hummus is filling, flavorful, versatile and beautiful too! Serve it as an appetizer, main course or on your holiday buffet.
Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season
Sage Sausage Stuffing is our family standard and will become yours too. Use homemade stock and bread cubes then add sausage, nuts, and fruit — sublime! A textural and tantalizing taste of Thanksgiving in every bite.
Instant Pot Brisket with Pomegranate Molasses
Instant Pot Brisket with Pomegranate Molasses is so rich and flavorful yet cooks in half the time of a traditional braise in the Instant Pot. Perfect for any Jewish holiday where you serve brisket or any night that comfort food is on the menu!
The Best Thanksgiving Menu Plan — Including an Elegant Vegetarian Entrée Option
Plan your Thanksgiving Menu so you can enjoy Thanksgiving day as much as your guests! This post includes my best recipes and tips for a fabulous feast.
Pomegranate Molasses Cocktail: Minty Pomegranate Mule
This pomegranate molasses cocktail, inspired by the ever-popular Moscow Mule, is a refreshing twist on a classic. Turns out pomegranate molasses is ideal for any part of your meal – sweet, savory, or beverage!
Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam
Strawberry Raspberry Jam with Rosé Wine, developed in memory of my son Gregory, will wow your palate and eyes with deep flavor and ruby red color. It’s the perfect foil for cheese blintzes or any dish or sandwich or cookie that requires delicious jam full of love and good memories.
Rushing to Prepare for Rosh Hashanah
Rosh Hashanah recipes, tips and tricks to help you put together a last-minute gathering (or plan ahead) to celebrate the Jewish New Year. From brisket to kugel, this post has all the recipes and inspiration you will need!
Pear Cake with Olive Oil, Ginger and Cinnamon
Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. Perfect for fall and the Jewish New Year. It also freezes well so you can prepare it ahead as you plan for a special gathering.
How to Make Homemade Matzo Ball Soup
This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.
Lemony Flank Steak with Pomegranate Molasses
This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
