Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
A Potato Latke Recipe for all Eight Nights of Hanukkah
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
How to Dry Brine Turkey for a Stress-Free Thanksgiving
Learn to dry brine turkey and Thanksgiving is a breeze. You can count on juicy white meat and a turkey that is cooked properly all the way through, every time.
Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free
Instant Pot Red Lentil Chili with Pumpkin and Black Beans from The Gluten-Free Instant Pot Cookbook is vegan and gluten-free but will wow your carnivores, I promise! This is also the perfect quick dinner on Halloween night — grab a bowl before or after trick-or-treating, add your favorite toppings and some hot apple cider or […]
Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
Breaded Lemon Garlic Chicken with Olive Oil
Breaded Lemon Garlic Chicken with Olive Oil will wow your family or dinner guests with the crunchy exterior and always tender and juicy chicken. It’s easy to prepare for a weeknight meal and the leftovers (if you have any) can create so many more dishes.
Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook
This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.
Roasted Tomato Sauce: Big Flavor, Little Work
Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.
Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream
This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.
Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories
Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
