Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.
Sangrita is a non-alcoholic mixture you drink alongside tequila. Not to be confused with sangria – sangrita is a tomato or fruit-juice based beverage. Depending on its region of origin, the ingredients change but it is always intended to complement and bring out the flavors of the tequila it accompanies.
Potato Kugel is a perfect side dish for your Passover seder. This crispy kugel uses carrots, parsley, and some dried herbs to brighten and lighten it up. All the best of the traditional dish with some tasty twists!
This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.
Kugel – a Yiddish term referring to a sweet or savory pudding prepared with noodles or potatoes is often made with matzo farfel on Passover. I share my insights from testing two different matzo farfel kugel recipes so you can create a moist delicious version the first time around!
A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
Are you afraid of making pie dough? Don’t be! This post will give you all the best tips and the courage you need to make perfect pie crust every time.
Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
Learn to dry brine turkey and Thanksgiving is a breeze. You can count on juicy white meat and a turkey that is cooked properly all the way through, every time.
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!