My cooking reflects my family’s Jewish/Hawaiian/Korean heritage and my love for Middle Eastern ingredients. Recipes range from challah and babka to Hawaiian family favorites like kalbi (Korean short ribs) to my personal passion for pomegranates and preserved lemons!
Reader Favorites
- Preserved Lemons, Ottolenghi-style
- Apricot Preserves - Small Batch Recipe
- Preserved Lemon Vinaigrette
- Kalbi Marinade for Korean Short Ribs
- Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals
- Cranberry Orange Jam: A Simple Staple for the Holiday Season
- Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
- Homemade Refrigerated Pie Crust
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Pomegranate Molasses Recipes
Transform your cooking with this deeply flavorful condiment. Use it from breakfast to dessert and every meal in between!
See more pomegranate molasses recipes →
Preserved Lemon Recipes
Citrus may be seasonal but preserved lemons are available all year round!
See more preserved lemon recipes →
About Beth
Hi! I’m Beth Lee - cookbook author, recipe developer, and preserved lemon lover - living in sunny Silicon Valley. In 2010, I realized I prefer pita chips to computer chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Stop by for a nosh and chat!
Baking for Spring & Summer Celebrations
Lots of special days in May and June -- bake something wonderful to celebrate.
- Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
- Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
- How to Make Apricot Butter for Hamantaschen
- Dairy-free Chocolate Pudding with Hazelnut Crumble
Recent Recipes
Updated Recipes
Recipes you've loved for years with new photos and better step-by-step directions!
A Must-buy for Home Bakers!
"Genius cookbook that will make you look like a professional!"