Potato Latke Recipe - potato latkes on parchment on cookie sheet

A Potato Latke Recipe for all Eight Nights of Hanukkah

Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!

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Whole Dry Brine Turkey Roasted on a white plate with fresh sage and oranges

How to Dry Brine Turkey for a Stress-Free Thanksgiving

Learn to dry brine turkey and Thanksgiving is a breeze. You can count on juicy white meat and a turkey that is cooked properly all the way through, every time.

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Roasted Delicata Squash with Pomegranate Molasses and Date Syrup on white plate with parchment and pomegranate and squash

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.

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Instant Pot Red Lentil Chili with Pumpkin and Black Beans top down beauty shot with orange bowl on pumpkin plate

Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free

Instant Pot Red Lentil Chili with Pumpkin and Black Beans from The Gluten-Free Instant Pot Cookbook is vegan and gluten-free but will wow your carnivores, I promise! This is also the perfect quick dinner on Halloween night — grab a bowl before or after trick-or-treating, add your favorite toppings and some hot apple cider or […]

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Instant Pot Brisket on white plate with carrots and potatoes and a YUM napkin and fork

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.

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Breaded Lemon Garlic Chicken with Olive Oil on white plate with dark background and lemon napkin

Breaded Lemon Garlic Chicken with Olive Oil

Breaded Lemon Garlic Chicken with Olive Oil will wow your family or dinner guests with the crunchy exterior and always tender and juicy chicken. It’s easy to prepare for a weeknight meal and the leftovers (if you have any) can create so many more dishes.

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Quinoa and Nectarine Slaw salad plus cookbook and lemon napkin

Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook

This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.

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pan-face-down-web-before-roasting

Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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strawberry shortcake

Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream

This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.

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Banana Chocolate Chip Loaf on cutting board with pan and knife

Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories

Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!

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Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.

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