• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop
  • Contact
OMG! Yummy
  • Recipes
  • Cookbook!
  • Tasting Jerusalem
  • Jewish Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Cookbook!
  • Tasting Jerusalem
  • Jewish Recipes
  • Shop
  • Contact
×

Roasted Grapes

Roasted grapes in a grey bowl with an herby napkin and copper spoon.

Roasted grapes are such a fantastic ingredient to add to your cooking repertoire. Eat them as an appetizer, roast them with chicken for a main course or add a touch of sweetener and you've got a ...

Read More

Get my exclusive free preserved lemon eBook!

It's Citrus Season!

white plate with roasted harissa potatoes at an angle with gremolata in the background

Roasted Harissa Potatoes with Preserved Lemon Gremolata

chicken and vegetables on white plate with lemon napkin

Harissa Chicken with Preserved Lemons

straight down beauty shot of preserved lemon hummus in blue bowl

Preserved Lemon Hummus

dressing in wooden bowl with preserved lemon jar

Preserved Lemon Vinaigrette

More Preserved Lemon Recipes ...

More Recent Posts

Korean cucumber salad in white bowl with red chopsticks

Korean Cucumber Salad

One stuffed pepper on a plate with yogurt and fresh parsley.

Stuffed Romano Peppers Recipe

Braised beef brisket in a bowl with a slice of challah on the side.

Braised Beef Brisket with Tsimmes

Sliced turkey, mashed potatoes, pomegranate gravy, cranberry jam and brussels sprouts on an off white plate.

Dry Brine Turkey Breast with Pomegranate Gravy

Pumpkin banana muffins on a pumpkin shaped plate with a muffin tin of muffins next to it.

Pumpkin Banana Muffins with Pecans

Slices of honey cake on a large plate with a single slice in the upper left with powdered sugar on it.

Honey Cake: A Grandma's Recipe from Ukraine

Two brisket sandwiches on a white plate with a cooling rack of slider rolls in the background.

Brisket Sandwich

Image showing a hand braiding a 4-strand challah loaf.

Challah Braiding: A Visual Guide to Forming Beautiful Breads

Sliced brisket on a small white plate with potatoes and carrots and knife and fork nearby.

Jewish Brisket with a Sweet and Tangy Braising Sauce

Primary Sidebar

Welcome to OMG! Yummy

Beth
Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Buy my cookbook!

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

Sign up for emails & get my Exclusive Preserved Lemon eBook!

OMG! Yummy Web Stories

View my web stories

 

Top Posts

  • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
    Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
  • Roasted Grapes
    Roasted Grapes
  • Kalbi Marinade for Korean Short Ribs
    Kalbi Marinade for Korean Short Ribs

Latest

Roasted grapes in a grey bowl with an herby napkin and copper spoon.

Roasted Grapes

Korean cucumber salad in white bowl with red chopsticks

Korean Cucumber Salad

One stuffed pepper on a plate with yogurt and fresh parsley.

Stuffed Romano Peppers Recipe

Horizontal image showing logos of various media outlets that OMG! Yummy has been featured in.

Copyright © 2023 · Beth Lee/OMG! Yummy · All Rights Reserved · Privacy Policy