These marinated, oven-baked, and grilled baby back ribs are worth the effort – the flavor and texture is perfect – tender and chewy in the best kind of way. And perfumed by bourbon and a spicy, smoky rub. Your guests will thank you!
How to Cook Green Cauliflower – Roast your Way to Success
Cook green cauliflower (or any color) by roasting it to perfection with just olive oil, lemon and salt and pepper or add your favorite fresh and dried herbs, creating the perfect side dish. So good that you’ll even turn on your oven in the summer to make this dish!
Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)
Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created this fresh fruit compote to top Sunday pancakes, waffles, yogurt and so much more. No fresh berries, frozen will work too! This is a simple and versatile recipe you’ll make over and over again.
Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment
Rose Harissa – a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Having a hard time finding it in the store? Make your own. This simplified recipe comes together quickly and will be your new favorite hot sauce.
Strawberry Spinach Salad with Goat Cheese, Pecans, and Homemade Balsamic Dressing
Celebrate berry season with this strawberry spinach salad with goat cheese, pecans and strawberry balsamic dressing. It’s the perfect bright, tasty, and healthy addition to summer menus. Change up the ingredients to match your tastes or what’s in your refrigerator – it’s flexible and delicious no matter how you put it together.
Melissa Clark’s Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer
Add this make-ahead corn salad to your summer entertaining repertoire. It’s so easy and flexible — perfect for a buffet and a crowd! And you’ll love the edamame, tomatoes, avocado, herbs and lime dressing too.
Sangrita – What Makes Tequila Completo!
Sangrita is a non-alcoholic mixture you drink alongside tequila. Not to be confused with sangria – sangrita is a tomato or fruit-juice based beverage. Depending on its region of origin, the ingredients change but it is always intended to complement and bring out the flavors of the tequila it accompanies.
Potato Kugel – Passover Tradition with a Twist
Potato Kugel is a perfect side dish for your Passover seder. This crispy kugel uses carrots, parsley, and some dried herbs to brighten and lighten it up. All the best of the traditional dish with some tasty twists!
Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.
A Brick by Any Other Name — Mastering Matzo Farfel Kugel for Passover
Kugel – a Yiddish term referring to a sweet or savory pudding prepared with noodles or potatoes is often made with matzo farfel on Passover. I share my insights from testing two different matzo farfel kugel recipes so you can create a moist delicious version the first time around!
Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake
A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
