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    Home » Preserved Lemons

    Preserved Lemons

    Once you taste Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!

    Seriously, it's one of my favorite condiments and dates back to the 11th Century! Make your own by following this recipe: Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple. It's much simpler than you think.

    After you've made your preserved lemons, try this soon-to-be-family-favorite recipe: Harissa Chicken with Preserved Lemons

    Then, use them to create Preserved Lemon Hummus or Preserved Lemon Vinaigrette The options are truly endless!

    white plate with roasted harissa potatoes at an angle with gremolata in the background

    Roasted Harissa Potatoes with Preserved Lemon Gremolata

    chicken and vegetables on white plate with lemon napkin

    Harissa Chicken with Preserved Lemons

    straight down beauty shot of preserved lemon hummus in blue bowl

    Preserved Lemon Hummus

    dressing in wooden bowl with preserved lemon jar

    Preserved Lemon Vinaigrette

    Ottolenghi Preserved Lemons top down view of split lemons filled with salt on bamboo cutting board

    Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple

    Roasted Asparagus Salad with Preserved Lemon

    Roasted Asparagus Salad with Preserved Lemon

    Tasting Jerusalem

    Tasting Jerusalem: Celebrating Summer with Salad

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    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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