Preserved Lemons
Once you taste Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!
Seriously, it's one of my favorite condiments and dates back to the 11th Century! Make your own by following this recipe: Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple. It's much simpler than you think.
After you've made your preserved lemons, try this soon-to-be-family-favorite recipe: Harissa Chicken with Preserved Lemons
Then, use them to create Preserved Lemon Hummus or Preserved Lemon Vinaigrette The options are truly endless!
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Roasted Harissa Potatoes with Preserved Lemon Gremolata
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Harissa Chicken with Preserved Lemons
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Preserved Lemon Hummus
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Preserved Lemon Vinaigrette
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Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
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Roasted Asparagus Salad with Preserved Lemon
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Tasting Jerusalem: Celebrating Summer with Salad
