A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
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A Potato Latke Recipe for all Eight Nights of Hanukkah
Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!
Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
Roasted Asparagus Salad with Preserved Lemon
Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.
The Best Passover Recipes and Resources for a Stress-Free and Delicious Holiday
Whether you are preparing for your first Passover seder menu or your 31st, this post is full of tasty Passover recipes, tips, and holiday information to help you gather, learn, and celebrate with your friends and family over a traditional Passover meal.
Chocolate-covered Matzo with Toasted Nuts and Sea Salt
Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.
Apricot Apple Matzo Farfel Kugel for Passover
Apricot Apple Matzo Farfel Kugel — A crunchy, tangy, lighter, slightly sweet kugel for your Passover celebration inspired by a 40yr old reader recipe
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
