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Passover

Whether you are preparing for your first Passover seder or your 31st, my Passover Resources and Menu Planning Guide is full of tasty Passover recipes, tips, and holiday information to help you gather, learn and celebrate with your family and friends!

Want to deep dive into matzo, check out my Matzo page!

Passover recipes like this Savory Matzo Farfel Kugel for Passover and Ashkenazic Charoset are a great place to start if you're looking for new ideas. And don't tell, but Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover.

Enjoy exploring all the Passover recipes below. Chag Pesach Sameach!

  • Pomegranate Charoset (Haroset) for Passover and Year-round
  • Matzo Nachos with Leftover Brisket (Vegetarian Option)
  • Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
  • Honey Almond Cake (Tishpishti) with Citrus Syrup
  • Matzo Granola for Passover or Anytime!
  • Braised Beef Brisket with Tsimmes
  • Jewish Brisket with a Sweet and Tangy Braising Sauce
  • Cheese Latkes: Crispy Cottage Cheese Pancakes  
  • Passover Desserts: Dairy Free Truffles
  • Apricot Jam Chicken
  • Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
  • Savory Matzo Farfel Kugel for Passover
  • Ashkenazi Charoset for Passover Seder, Appetizer or Snack Time
  • Pressure Cooker Brisket with Pomegranate Molasses
  • How to Make Homemade Matzo Ball Soup
  • Fruit Compote: The Perfect Pancake Topper (and so much more!)
  • Potato Kugel - Passover Tradition with a Twist
  • Matzo Farfel Kugel for Passover
  • Matzo Meal Pancakes - Perfect for Passover and Year-round!
  • Crispy Potato Pancakes (Latkes): No Miracle Required!
  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
  • Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
  • Roasted Asparagus Salad with Preserved Lemon
  • The Best Passover Recipes and Resources
  • Chocolate-covered Matzo with Toasted Nuts and Sea Salt
  • Apple Matzo Kugel for Passover
  • Roasted Brussels Sprouts with Pomegranate Molasses
  • Roasted Fruit with Date Syrup and Pomegranate Molasses

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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  • Pomegranate charoset in a blue bowl with oranges surrounding it and pistachios on top.
    Pomegranate Charoset (Haroset) for Passover and Year-round
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    Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
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    Pomegranate Gravy with Port and Rosemary

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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