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Korean Hawaiian Recipes

Whether you want to make a classic Hawaiian breakfast or a traditional New Year's dumpling or delectable grilled ribs, you'll find inspiration from my husband's family recipes.

From the uniquely Hawaiian dish of Portuguese Sausage, Rice and Eggs to his family's version of Mandu (Korean dumplings) to the delectable Kalbi Marinade for Korean Short Ribs, you'll find lots of inspiration to bring some Aloha to your kitchen.

  • Mandu Dipping Sauce (Cho Jung)
  • Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
  • Bulgogi Burgers with Kimchi Sauce
  • Korean Cucumber Salad
  • Mandu (Korean Dumplings)
  • Beef Fried Rice with Leftover Prime Rib
  • Korean Short Ribs (Kalbi or Galbi)
  • Kalbi Marinade for Korean Short Ribs
  • Korean Meatballs with a Gochujang Glaze
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Black Cod with Miso

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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