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lots of chocolate rugelach on a purple plate

Chocolate Rugelach with Apricot Jam and Currants with Step-by-Step Instructions

Chocolate Rugelach are tiny rolled pastries perfect for holidays and year-round. Flaky dough and flavorful fillings wow your taste buds in every bite. This post has step-by-step instructions to make you a rugelach expert in no time.

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spoon of strawberry raspberry jam on white napkin with wine in background

Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

Strawberry Raspberry Jam with Rosé Wine, developed in memory of my son Gregory, will wow your palate and eyes with deep flavor and ruby red color. It’s the perfect foil for cheese blintzes or any dish or sandwich or cookie that requires delicious jam full of love and good memories.

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whole pear cake with pear, cake server, striped napkin

Pear Cake with Olive Oil, Ginger and Cinnamon

Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. Perfect for fall and the Jewish New Year. It also freezes well so you can prepare it ahead as you plan for a special gathering.

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Pie dough with bitcoin decoration on top

Pie Dough for Dummies — Top Tips for the Doughaphobic

Are you afraid of making pie dough? Don’t be! This post will give you all the best tips and the courage you need to make perfect pie crust every time.

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strawberry shortcake

Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream

This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.

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Banana Chocolate Chip Loaf on cutting board with pan and knife

Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories

Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!

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Chocolate-Covered-Matzo-on-wood-feature-image-web-

Chocolate-covered Matzo with Toasted Nuts and Sea Salt

Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.

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Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pair for your St. Patrick's Day Irish Stew

Mini Irish Soda Biscuits with Currants, Caraway, and Thyme

Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew

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