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Home » Baking and Desserts

Baking and Desserts

Whether you want to bake a cake for a special occasion, bread for shabbat, or cookies for the kids, you’ll find so many choices from my “world famous” chocolate rugelach to easy yet elegant pear cake to comforting challah.

You’ll find something to please everyone’s sweet tooth. Have you ever considered serving a cookie with a cocktail? My orange thyme and fig cocktail cookies are perfect for this!

My favorite recipe in the group? If forced to choose, then the cranberry orange rugelach created to honor my Aunt Marilyn would have to be my choice.

Pumpkin banana muffins on a pumpkin shaped plate with a muffin tin of muffins next to it.

Pumpkin Banana Muffins with Pecans

Slices of honey cake on a large plate with a single slice in the upper left with powdered sugar on it.

Honey Cake: A Grandma's Recipe from Ukraine

Image showing a hand braiding a 4-strand challah loaf.

Challah Braiding: A Visual Guide to Forming Beautiful Breads

Close up of round challah with honey in the center and a piece with honey on top.

Round Challah for Rosh Hashanah

Close up angle of apricot ice cream in a white ramekin with a wooden spoon and jam in the background.

Apricot Ice Cream: No-Churn

Top down view of mini cherry pies on parchment with a cup of cherry pie filling.

Mini Cherry Pies

Three mini cheesecake bites topped with jam and fresh fruit.

Mini Cheesecake Bites

Various chocolate truffles in a white cupcake container on slate.

Passover Desserts: Dairy Free Truffles

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Welcome to OMG! Yummy

Beth
Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes...

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