Are you afraid of making pie dough? Don’t be! This post will give you all the best tips and the courage you need to make perfect pie crust every time.
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Roasted Strawberry Shortcake with Olive Oil and Orange-scented Whipped Cream
This Strawberry Shortcake Recipe baked with olive oil tickles your tastebuds with strawberries two ways and a touch of orange in the cake and topping.
Banana Chocolate Chip Loaf: A Picture is Worth 1000 Calories
Banana Chocolate Chip Loaf – a super simple and satisfying quick bread. Perfect to use up an oversupply of bananas, quick enough to make during the week, and easy enough for your kids to bake as well. Chocolate and bananas … yum!
Chocolate-covered Matzo with Toasted Nuts and Sea Salt
Whether you celebrate Passover or not, hurry to make this chocolate covered confection. The combination of crispy matzo, crunchy toffee, and rich chocolate topped with nuts and sea salt turns an otherwise bland cracker into a tasty confection that is so simple to make.
Mini Irish Soda Biscuits with Currants, Caraway, and Thyme
Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew
Orange and Anise Scented No-Rise Challah Bread
Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
Orange Olive Oil Hamantaschen for Purim
No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.
Chocolate Babka: Tasting Jerusalem February 2016
Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
