Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.
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What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.
Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.
Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.
What holiday isn’t better with chocolate? Dairy free orange cardamom chocolate truffles for your kosher for passover dessert planning, Valentine’s Day, or any day that would be better with chocolate! Full dairy instructions also included.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!