Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
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No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.
Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!
Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.
What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Surprise your holiday guests with these make-ahead fig cocktail cookies loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!