• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop
  • Contact
OMG! Yummy
  • Recipes
  • Cookbook!
  • Sumac & Sunshine
  • Classes and Events
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Cookbook!
  • Classes and Events
  • Sumac & Sunshine
  • Shop
  • Contact
×
Home » Baking and Desserts

Jam Thumbprints, Baking Memories and a Cookie Party

by Beth Lee · Published: Dec 20, 2012 · Modified: Feb 28, 2020

Jump to Recipe Print Recipe
jam thumbprints on red plate for pinterest

Jam Thumbprints are a classic cookie, especially popular for a holiday cookie party. Learn how to make this diminutive and delicious baked good and the story behind the recipe's origin and the cookie party that honors it.

Another cookie you might enjoy are my date and walnut thumbprint recipe.

For ease of browsing, here are all of my baking and dessert recipes in one place.

Jam thumbprint cookies on white plate with multi-colored napkin.

Jam Thumbprints - One of 16 Cookies Baked for a Special Memorial Cookie Party

Jam thumbprints are one of sixteen cookies we collectively bake annually to honor my friend Sharon's mom, Hermine. Hermine used to bake hundreds of cookies each year and share them with her coveted cookie list recipients. (more on how we slyly ended up on that list in this post)

Now that Hermine is gone, the responsibility for carrying on that tradition lies with the lucky recipients to bake her cookies and share them with each other so we can still enjoy a treasured box of holiday gems.

It takes at least eight bakers to deliver what this one woman used to do alone --  bake dozens and dozens cookies, while working full time and taking care of her family. My respect for her continues to grow.

One of my personal favorites from her collection was always her jam thumbprints – a simple but satisfying cookie that my kids reach for quickly as well. 

Email this recipe to me!

We'll email this post to you, so you can come back to it later!

Jam thumbprints on red plate with more on cooling rack in background.

How to Put your Own Stamp on this Jam Thumbprint Recipe

There are several ways you can vary this recipe to your own liking or to match what you have on hand. Of course you can vary the jams you use. For the batch you see in these photos, I had three homemade jams and used them all:

  • Strawberry Raspberry Jam (Gregory's Jam)
  • Strawberry Jam with Pineapple Guava
  • Apricot Jam (made with apricots picked at Andy's Orchard)

Vary the nuts - the recipe calls for pecans. But I am certain that almonds or pistachios would be really delicious as well. You can also vary the spice flavorings - it calls for cinnamon and allspice but nutmeg or cardamom would be nice. Or even some cocoa powder. 

What is your favorite holiday cookie?

Buy my cookbook now!

P.S. If you try this recipe, please leave a star rating and/or a review in the comment section below. I so appreciate your feedback! AND find more inspiration on Pinterest, Facebook or Instagram. Signup for my email list, too!

jam thumbprints on red plate with more on cooling rack in background

Jam Thumbprints

Beth Lee
A simple crowd pleaser that you can make your own by spicing up the dough or changing up the jam.
5 from 3 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 30 servings
Calories 71 kcal

Ingredients
  

  • 1 cup all-purpose flour could probably sub others here
  • ½ teaspoon cinnamon optional
  • ¼ teaspoon allspice optional
  • ¼ teaspoon kosher salt
  • ½ cup butter or margarine 1 stick
  • 3 tablespoons confectioners' powdered sugar
  • 1 cup finely chopped pecans could use other nuts as well
  • 1 teaspoon vanilla
  • Jams and jellies any flavor - you will need about ½ cup
Get Recipe Ingredients

Instructions
 

  • Place flour on a piece of parchment paper with cinnamon, allspice and salt. Combine together (you can also do this in a small bowl - the parchment just makes it easy to pour into the other ingredients)
  • In a medium size bowl, cream butter or margarine with powdered sugar and vanilla until well blended (by hand or in a stand mixer).
  • Stir in dry ingredients, half at a time, blending well to make a soft dough; stir in pecans.
  • If the dough is really soft, chill it for a bit. The original recipe says chill for hours, but I found it almost hard to handle if chilled too long. BUT, this dough can be made ahead and rolled later into the balls. If it's too firm when you take it out of the fridge, just let it sit for a few minutes until soft enough to handle.
  • Roll dough, a tablespoon at a time, into marble size balls between palms of hands; place 2 inches apart on ungreased cookie sheets or parchment-lined cookie sheets.
  • Make a hollow in center of each with thumb; fill with about ½ teaspoon jam or jelly.
  • Bake in slow oven (300°) 25 minutes, or until delicately golden. Remove from cookie sheets; cool completely on wire racks. Makes 30 cookies.

Nutrition

Calories: 71kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 47mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword cookie party, jam, jam thumbprints
Tried this recipe?Let us know how it was!

More Baking and Desserts

  • Chocolate-filled hamantaschen on a red plate with a yellow bowl in the background with powdered sugar suggesting the Mexican wedding cookie flavors as well.
    Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Flat lay of lots of dairy free macaroons both flat ones and puffy ones dipped and drizzled with a cooling rack and limes and a bowl of ganache plus macadamia nuts.
    Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
  • Apricot lekvar in offwhite bowl with a spoon of apricot filling and a plate in the background.
    How to Make Apricot Butter for Hamantaschen
  • Dairy free chocolate pudding with nuts on top and other bowls of pudding with whipped cream in the background.
    Dairy-free Chocolate Pudding with Hazelnut Crumble

Reader Interactions

Comments

    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rita Held Cartalano

    December 03, 2022 at 10:47 am

    Winter is THE TIME for baking :o)

    Reply
    • Beth Lee

      December 04, 2022 at 7:43 am

      It really is - especially with the recent weather and the short days of light!

      Reply
  2. Carol Sacks

    December 28, 2012 at 6:07 am

    How did I miss this sweet post? A lovely tribute and a delicious recipe. Happy New Year, Beth!

    Reply
    • Beth

      December 28, 2012 at 8:03 am

      Thanks Carol - yes without your comment, something was missing. 🙂 I appreciate your blog, your support, your fascinating tweets, and your friendship - looking forward to more of it all in 2013!

      Reply
  3. Hannah

    December 21, 2012 at 10:41 am

    Cookies evoke such happiness and comfort. It's wonderful you are remembering your friend's mom in this way - gathering together, baking and sharing. We could all use some cookies, and jam thumbprints are certainly one of my favorites. I look forward to baking a batch! Wishing you and your family a happy, healthy 2013!

    Reply
    • Beth

      December 28, 2012 at 8:02 am

      You too Hannah! I hope 2013 finds us in a real kitchen together, not just a virtual one!

      Reply
  4. Dorit

    December 20, 2012 at 9:32 pm

    I love those cookies. Count me in next time.

    Reply
    • Beth

      December 21, 2012 at 7:29 am

      You bet - they are full of good memories, aren't they?

      Reply
  5. sandy corman

    December 20, 2012 at 5:18 pm

    All the cookies look good. Heres wishing only happy and healthy occasions next year filled with lots of those cookies.

    Reply
    • Beth

      December 21, 2012 at 7:28 am

      I'll second that!

      Reply
  6. Lizthechef

    December 20, 2012 at 3:15 pm

    Comforting cookies indeed - we can all use some these days. Happy Holidays!

    Reply
    • Beth

      December 20, 2012 at 3:17 pm

      Thanks Liz. Glad you dropped by - stay healthy and warm over the holidays ok?!

      Reply
  7. Betsy Torop

    December 20, 2012 at 2:09 pm

    Wish I could have been there!

    Reply
    • Beth

      December 20, 2012 at 3:17 pm

      We wish you could have been there too! Put it on your travel wish list for next year 🙂

      Reply
  8. Hope Ratner

    December 20, 2012 at 12:18 pm

    5 stars
    I was one of the proud bakers. It was an amazing evening filled with good spirit(s) and wonderful conversation about a woman who was a role model for us all!

    Reply
    • Beth

      December 20, 2012 at 3:16 pm

      Hope you came down off that sugar high :-). Yes it was a lovely evening and I will look forward to it again next year. Maybe I'll even find the time to make more than one type of cookie :-), channeling our role model the wonder baker.

      Reply

Primary Sidebar

  • Amazon
  • Facebook
  • Instagram
  • Pinterest
  • Facebook
Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

Read More!

Popular

  • Pomegranate charoset in a blue bowl with oranges surrounding it and pistachios on top.
    Pomegranate Charoset (Haroset) for Passover and Year-round
  • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
    Mandu Dipping Sauce (Cho Jung)
  • Pomegranate sauce in a gravy boat with a spoon and the sliced turkey breast in the background.
    Pomegranate Gravy with Port and Rosemary
  • Brown sugar apricot jam side-by-side with white sugar jam with text labeling each.
    Apricot Jam with Brown Sugar and Bourbon

Buy My Cookbook

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

Footer

↑ back to top
Horizontal image showing logos of various media outlets that OMG! Yummy has been featured in.

About

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Recipes

  • Recipe Index
  • Jewish Recipes

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Beth Lee/OMG! Yummy · All Rights Reserved

  • Facebook
  • Pinterest
  • Threads
  • Reddit
  • LinkedIn
 

Loading Comments...
 

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.