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matzo meal pancake

Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake

A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.

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Potato Latke Recipe - potato latkes on parchment on cookie sheet

A Potato Latke Recipe for all Eight Nights of Hanukkah

Not sure what potato latke recipe to try? This handy round-up of eight tips, tricks and recipes plus my own will help you cook the BEST potato latke ever! Can’t decide which to use – there are eight days of Hannukah – try them all!

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White bean basil hummus style dip with pine nuts and meyer lemon

White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon

This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.

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These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

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We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

Multicultural Yogurt: Tasting Jerusalem May 2015

Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.

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fig Cocktail

Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat

Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.

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pumpkin pie granola

Pumpkin Pie Granola Sweetened with Date Syrup

Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.

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strawberry salsa

Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer

A simple summer appetizer using strawberries at their peak of flavor and combined simply with balsamic vinegar and basil. Just add crackers and goat cheese!

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