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    Home » Appetizers and Snacks

    Appetizers and Snacks

    Whether you are providing snacks for your family or appetizers for a gathering, you’ll find a variety of options from easy homemade hummus to spicy Korean meatballs to flavorful cocktail cookies.

    You’ll find something to please everyone. Have you ever considered serving soup in a shot glass as a stand-up starter? This butternut squash soup is perfect for this!

    My favorite recipe in the group? Orange thyme cocktail cookies never fail to bring a smile to people’s faces, whether you serve them with tea or a fun cocktail.

    Mandu dumpling being dipped in sauce with black chopsticks.

    Mandu (Korean Dumplings)

    nutella tartine surrounded with other mini nutella toasts

    Nutella Toasts: When Just a Spoonful isn’t Enough!

    Pumpkin Granola Sweetened with Maple or Date Syrup

    straight down beauty shot of preserved lemon hummus in blue bowl

    Preserved Lemon Hummus

    straight down shot of charoset in grey bowl

    Charoset for Passover Seder, Appetizer or Snack Time

    These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

    Spicy Korean Meatballs with a Gochujang Glaze

    butternut squash soup with pomegranate arils and dukkah

    Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah

    Matzo meal pancake with fruit compote on top on a red linen.

    Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake

    3 potato latkes with 3 toppings made with the best latke recipe

    The Best Latke Recipe

    White bean basil hummus style dip with pine nuts and meyer lemon

    White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon

    We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

    Multicultural Yogurt: Tasting Jerusalem May 2015

    Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat

    strawberry salsa

    Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer

    squash soup

    Squash Soup Shooters to Toast the Arrival of Fall

    orange thyme cocktail cookies on white plate

    Orange Thyme Cocktail Cookies – A Unique Holiday Appetizer

    Don’t Forget the Figs!

    My Unwanted Hannukah Gift or How I Lost My Bid for “Mom of the Year”

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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