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Appetizers and Snacks

Whether you are providing snacks for your family or appetizers for a gathering, you’ll find a variety of options from easy homemade hummus to spicy Korean meatballs to flavorful cocktail cookies.

You’ll find something to please everyone. Have you ever considered serving soup in a shot glass as a stand-up starter? This butternut squash soup is perfect for this!

My favorite recipe in the group? Orange thyme cocktail cookies never fail to bring a smile to people’s faces, whether you serve them with tea or a fun cocktail.

  • Pomegranate Charoset (Haroset) for Passover and Year-round
  • Mandu Dipping Sauce (Cho Jung)
  • Carrot Top Pesto with Preserved Lemon
  • Matzo Nachos with Leftover Brisket (Vegetarian Option)
  • Cranberry Orange Shortbread Cookies
  • Peanut Butter Banana Oatmeal Bars
  • Matzo Granola for Passover or Anytime!
  • Roasted Grapes
  • Brisket Sandwich
  • Mandu (Korean Dumplings)
  • Nutella Toasts: When Just a Spoonful isn’t Enough!
  • Pumpkin Granola Sweetened with Maple or Date Syrup
  • Preserved Lemon Hummus
  • Ashkenazi Charoset for Passover Seder, Appetizer or Snack Time
  • Korean Meatballs with a Gochujang Glaze
  • Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
  • Matzo Meal Pancakes - Perfect for Passover and Year-round!
  • Crispy Potato Pancakes (Latkes): No Miracle Required!
  • White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon
  • Multicultural Yogurt: Labneh with Tomatoes, Pesto, and Tapenade
  • Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat
  • Roasted Fruit with Date Syrup and Pomegranate Molasses
  • Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer
  • Squash Soup Shooters to Toast the Arrival of Fall
  • Orange Shortbread Cookies with Thyme
  • Don’t Forget the Figs!

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

Read More!

Popular

  • Pomegranate charoset in a blue bowl with oranges surrounding it and pistachios on top.
    Pomegranate Charoset (Haroset) for Passover and Year-round
  • Chocolate-filled hamantaschen on a red plate with a yellow bowl in the background with powdered sugar suggesting the Mexican wedding cookie flavors as well.
    Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
    Mandu Dipping Sauce (Cho Jung)
  • Pomegranate sauce in a gravy boat with a spoon and the sliced turkey breast in the background.
    Pomegranate Gravy with Port and Rosemary

Buy My Cookbook

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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