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    Tu B'Shevat

    Tu B’Shevat (or Tu Bishvat) is a lesser-known Jewish holiday celebrating the birthday of the trees, It occurs at the approximate time of year when trees begin to bloom again. Some honor the holiday by planting a new tree, often in Israel.

    In modern times, this holiday is also synonymous with a discussion of saving the planet, learning about climate change, opening our minds to new ways to help preserve the natural beauty of the world.

    There are seven species or foods connected to the celebration of TuBishvat. These seven foods appear in the Old Testament and are some of the key elements that made ancient Israel’s agriculture so rich.

    They are: Wheat, Barley, Grapes, Figs, Pomegranates, Olives and Dates

    Some of my favorite recipes on the blog using these wonderful ingredients are my super comforting barley soup, roast chicken with grapes and shallots, fig and arugula salad, any of my recipes using pomegranate molasses, and my pumpkin granola that combines olive oil and date syrup.

    • Roasted grapes in a grey bowl with an herby napkin and copper spoon.
      Roasted Grapes
    • Close up of round challah with honey in the center and a piece with honey on top.
      Round Challah for Rosh Hashanah
    • Top down view of smoothie in a green glass on a tan plate with a spoon and fresh medjool dates.
      Date smoothie with yogurt and vanilla
    • Pumpkin pie granola in a bowl with yogurt and white pumpkin on the right and a spoon on the left with yogurt and granola on it.
      Pumpkin Granola Sweetened with Maple or Date Syrup
    • 3 challah rolls at an angle on baked parchment paper
      Challah Rolls with Apple Currant Filling
    • Side view of a baked loaf of challah with seeds on it and an orange in the foreground.
      Easy Challah Recipe with a Hint of Citrus
    • Olive oil granola in a strawberry shaped bowl with yogurt and fresh strawberries.
      Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut
    • Barley soup with mushrooms and beef in a purple bowl with a copper spoon and a green napkin.
      Barley Soup with Mushrooms
    • 3 cookies on green plate with powdered sugar
      Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim
    • Roasted butternut squash soup in a purple bowl with a pomegranate napkin.
      Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
    • Pomegranate molasses brisket on a white plate with carrots and potatoes on a pomegranate design napkin.
      Pressure Cooker Brisket with Pomegranate Molasses
    • Copper mug with moscow mule in it topped with pomegranate arils and a lime.
      Pomegranate Molasses Cocktail: Minty Pomegranate Mule
    • whole pear cake with pear, cake server, striped napkin
      Pear Cake with Olive Oil, Ginger and Cinnamon
    • Flank steak on cutting board with pomegranate molasses on the side.
      Lemony Flank Steak with Pomegranate Molasses
    • cropped-DSC_3405-pomegrante-dressing-temp-in-orange-bowl-1200X1600-web.jpg
      Pomegranate Molasses Dressing Recipe
    • Arugula and Fig Salad on a plate with a hand holding the plate.
      Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
    • roasted delicata squash on white plate
      Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
    • pomegranate molasses dripping into an orange bowl
      How to Make Pomegranate Molasses – As Easy as Boiling Water!
    • brussels sprouts and cauliflower on white plate with yogurt topping
      Roasted Brussels Sprouts with Pomegranate Molasses
    • Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat
    • Roasted fruit in a glass serving dish with a spoon in foreground and the pan of fruit in the background.
      Roasted Fruit with Date Syrup and Pomegranate Molasses
    • Image of a text thread explaining how to roast a chicken.
      How to Roast a Whole Chicken - A Cooking Lesson Delivered by Smartphone
    • Gregory making a crepe for a blintz
      The Battle of the Blintz - Celebrating the Jewish New Year with Food
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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    Popular

    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe
    • Butter pecan ice cream in an off white bowl with melty ice cream on a wooden spoon.
      Butter Pecan Ice Cream - No Churn!

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