Find out how the Battle of the Blintz was born. Plus learn all about how we celebrate Rosh Hashanah and Yom Kippur - the Jewish High Holidays - with food!
The Jewish High Holidays and the Battle of the Blintz
We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are called, start with Rosh Hashanah, which means literally โhead of the yearโ and is followed ten days later by a somber holiday called Yom Kippur or Day of Atonement, which is an opportunity to clear the slate of wrong-doings from the previous year through prayer, music, and fasting.
Every synagogue and every family has their own traditions surrounding these High Holidays. Of course, in our circle of family and friends, all traditions revolve around food, at least as the ultimate destination. At Rosh Hashanah, we invite family and friends from around the Bay Area to our home for a big buffet dinner of favorite Jewish foods including the must-have brisket, round challahs, and sweet noodle kugels. The theme of most of the foods is sweetness to represent having a sweet new year. The challah (traditional Jewish egg bread) has a little extra sugar in it, raisins, and is shaped in the round to signify the continuous cycle of life. We also eat apples dipped in honey and often apple or honey cakes for dessert.
We always have a big crowd - at least 20, often 30 or more. The special holiday food is the focal point for a great night of conversation and catching up. Nobody ever leaves hungry or without feeling satisfied that theyโve started the year with the warmth of family and friends, especially me. It is worth every hour in the kitchen and all the clean-up after.
Break-the-fast's Annual Blintz Fest
Ten days later, a close friend of mine usually hosts what we call โbreak-the-fastโ - the meal that follows the day of fasting on Yom Kippur. Itโs a different kind of meal with a different energy to it. Foods are prepared ahead, are usually dairy-based and presented as a cold buffet with bagels, salads, and lox and cream cheese. But my friend Sharon always makes a Jewish-style filled crepe called a blintz. Sheโs become famous for them in our circle of friends and we wait all year with anticipation for Sharonโs blintzes. She makes them in advance, freezes them, and then quickly pan fries them once the fast is broken.
And the Blintz-off is Born
Last year, our family couldnโt make the drive to her home for break-the-fast and my son really wanted blintzes. So he made them himself. He turned to Tyler Florenceโs never-fail โultimateโ recipes and found a 5-star reviewed cheese blintz recipe. The result was outstanding so we challenged my friend Sharon to a โblintz-offโ this year. Head-to-head competition of the two cheese-filled crepes. Serve them both and see what the hungry, dazed masses think as they gulp down the food theyโve been yearning for over the last 24 hungry hours.
Blintz Crepe Tips
Frankly, I was concerned that my son and I had no chance. Sharonโs blintzes are legendary and always inspire multiple whispers of โOMG! Yummyโ as hungry fasters gulp them down. But in good fun and our best competitive form, the battle of the blintz was on. And our version stood up better than I expected. Sharonโs crepes were far more elegant-looking than ours. Turns out that she doesnโt flip them, leaving one side beautifully unmarked and ready to brown up in the pan and saving time as well. She also folded hers more like a package and we folded ours like a burrito.
Our recipe called for a quick fry in the pan to brown them and then transfer them to the oven for 10 minutes at 400 to set the cheese filling. Sharonโs recipe called for just pan-frying.
My son and I modified our recipe by only baking them in the oven. We thought with the timing of temple and arrival at Sharonโs house, it would be easiest to just put them in a buttered pan, spread melted butter on the tops and then bake them in the oven and let the butter give them the brown, hopefully slightly crunchy texture.
Sharonโs pan-frying in butter definitely yielded the crunchier exterior but ours browned up beautifully in the oven - well enough that I would do it again, forgoing a bit of crunch but still offering a pleasing looking crust and definitely a nice texture to the cheesy interior.
The Filling Front
The other battlefront was the filling. Traditionally, the filling calls for farmerโs cheese (a pressed unripened cheese similar to but drier and firmer than cottage cheese), which is very difficult to find these days and is usually made on farms for personal use. So frequently, recipes call for ricotta cheese as a close substitute or you can drain cottage cheese through cheese cloth overnight to replicate a farmer-type cheese. Last year, we were able to find farmerโs cheese in the kosher section of the market and mix it with ricotta and some cream cheese and the result was creamy and delicious. This year, we only used ricotta and cream cheese but were still happy with the result. Sharon mixed ricotta, farmerโs, and cottage cheese but her filling had a slightly sour tang this year, probably a result of the type of farmerโs cheese.
So in the end, the verdict was that Sharonโs crepes reigned supreme and our filling was the best. But we both learned some new variations in ingredients and technique. So in good fun, and to the benefit of all of the hungry guests, the blintz battle was declared a stand-off with round two scheduled for next year. Just another fabulous and yummy food tradition to add to the celebration.
Note: We always eat blintzes with jam and sour cream. Since this post was first published in 2010, my son has tragically passed away. So in his memory, I created a new jam to go with the blintzes called Gregory's Jam - it's a strawberry raspberry jam with Rosรฉ wine. Please read more about him and get the recipe for this beautiful jam here.
Sterbegeld
Zur Sicherheit sollte ein Bestattungsvorsorgevertrag fรผr den Beerdigungsablauf aufgesetzt werden. Es gibt natรผrlich aber auch bei der Sterbegeldversicherung, wie auch bei einer Unfallversicherung, Unterschiede im Beitrag und auch in der Leistung bei den verschiedenen Anbietern. Auch Personen, die bei einer privaten Krankenversicherung Mitglied sind, konnten in frรผheren Jahren eine Leistung fรผr den Fall der Bestattung einschlieรen. Diese Mรถglichkeit bei Tod eines Mitgliedes bietet aber fast keine private Krankenversicherung mehr an.
Lizthechef
So homesick for NY and blintzes - terrific post. Happy New Year - X0
Beth Lee
Thanks Liz! If you come to Northern California - I will make you blintzes!
Serene - momfoodproject.com
They all look marvelous!
kjanzen
Wow! THanks for sharing your traditions - so interesting. We could all use a little Yom Kippur in our lives! Not to mention the incredible sounding food that goes with it all!
Thanks for stopping by my blog today! Glad we have found each other ๐
Diva
YUM! Thanks for stopping by during my SITS Day!
Stephanie Morimoto
I love the idea of a blintz battle, and I love the image of a blintz burrito. I used to love blintzes growing up; they were a special treat if we ever went out to breakfast on a weekend.
omgyummy
I just made some for breakfast - so yummy. Ate them with homemade raspberry preserves. Thanks for stopping by again.
Judy
Hi from SITS!
Wow! So yummy! I have been craving crepes this whole pregnancy, and I think I may need to make some more really soon!
omgyummy
They're actually pretty simple to make. You can make the blintz batter ahead and leave it in the fridge. Same with the cheese filling. Then you can roll some up and pan-fry/bake as you want them. Can also make all kinds of other yummy things with the crepe batter - my kids' favorite is nutella and strawberries.
Sharon Vinick
As a participant in the Battle of the Blintzes, I especially enjoyed reading this post -- it was charming and captured the fun of the event! I certainly learned something new, which is the joy in cooking with friends.
omgyummy
You were such a good sport - I'm guessing both of our blintzes will just keep getting better and better. Looking forward to the rematch next year ๐
Scargosun
Loved reading about the blintz battle! I am very impressed with yru son setting out to make them last year when he could not get your friends. You have inspired me to try my hand a crepes too. ๐
omgyummy
Definitely give it a whirl - really easy and you can make a batch and leave it in the fridge - making them as you want them. Not to be feared ๐
Melody
Great Post. Made my mouth water and wished I would have been there to help judge ๐
Miss you guys!
Cook on!!!!
omgyummy
Wish you were with us too. Sending virtual good smells your way. See you in February!