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breakfast

Breakfast is the most important meal of the day! It offers a wide variety of sweet and savory options, along with simple to complex recipes, depending on your mood!

My Basic Frittata Recipe with Flexible Flavor Options is a great starting point! From here, you can branch off to other classics like this Fluffy Pancetta Omelette.

If sweet is more your style, try the Banana Chocolate Chip Muffins with Roasted Strawberries or Fresh Fruit Compote to top your morning pancakes!

Then again, I'm partial to this recipe for Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut. It's a family favorite!

  • Matzo Granola for Passover or Anytime!
  • Pumpkin Banana Muffins with Pecans
  • Round Challah for Rosh Hashanah
  • Cheese Latkes: Crispy Cottage Cheese Pancakes  
  • Apricot Preserves - Small Batch Recipe
  • Date smoothie with yogurt and vanilla
  • Pumpkin Spice Pancakes with Pecans
  • Apricot Raspberry Jam with Orange
  • Fluffy Pancetta Omelette
  • Pumpkin Granola Sweetened with Maple or Date Syrup
  • Challah Rolls with Apple Currant Filling
  • The Best Cheese Blintz Recipe
  • Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut
  • Basic Frittata Recipe with Flexible Flavor Options
  • Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Fruit Compote: The Perfect Pancake Topper (and so much more!)
  • Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
  • Bubbe’s Bubula - Recreating my Grandma's Puffy Matzo Meal Pancake
  • Chocolate Chip Loaf with Bananas
  • Mini Irish Soda Biscuits with Currants, Caraway and Thyme
  • Cheesy Yogurt Drop Biscuits with Bacon
  • Challah Bread Pudding with Blueberries and Peaches
  • Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall
  • Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port
  • Deb’s Perfect Pancake Recipe
  • Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?
  • The Battle of the Blintz - Celebrating the Jewish New Year with Food

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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! 

See all my recipes →

Popular

  • Matzo granola in a small canning jar with a decorative string and a wooden spoon of granola on the side.
    Matzo Granola for Passover or Anytime!
  • Close up of 3 poppy seed hamantaschen on a flowery plate with a bowl of filling in the background.
    Poppy Seed Filling for Hamantaschen
  • Roasted grapes in a grey bowl with an herby napkin and copper spoon.
    Roasted Grapes
  • Korean cucumber salad in white bowl with red chopsticks
    Korean Cucumber Salad

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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