Breakfast

Sharon’s Cheese Blintzes Recipe – Winner of the Battle of the Blintz!

Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut

Basic Frittata Recipe with Flexible Flavor Options

Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

Portuguese Sausage, Rice, and Eggs: Hawaii Food Traditions at Ted’s Bakery Cafe

Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake

Mini Irish Soda Biscuits with Currants, Caraway and Thyme

Cheesy Yogurt Drop Biscuits with Bacon

Pumpkin Pie Granola Sweetened with Date Syrup

Challah Bread Pudding with Blueberries and Peaches

Pumpkin Pecan Pancakes and My Late Arrival to Fall

Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall

Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port

Deb’s Perfect Pancake Recipe

Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

October #Unprocessed 2012: Healthy Fast Food

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