A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.
Archive | Breakfast RSS feed for this section
Mini Irish Soda Biscuits with Currants, Caraway, and Thyme
Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew
Cheesy Yogurt Drop Biscuits with Bacon
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
Pumpkin Pie Granola Sweetened with Date Syrup
Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.
Challah Bread Pudding with Blueberries and Peaches
Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.
Pumpkin Pecan Pancakes and My Late Arrival to Fall
Warm up any Sunday morning with these fragrant fluffy pumpkin pecan pancakes. They are as pretty to look at as they are yummy to eat!
Banana Chocolate Chip Muffins with Roasted Strawberries: Enjoying a California Fall
Despite the leaves turning and visions of pumpkins and turkeys swirling in my head, I baked banana chocolate chip muffins with roasted strawberries. Also included are lots of links and inspiration for your fall cooking.
Changing Course: Roasted Fruit with Honey, Pomegranate Molasses, and Port
Roasted Fruit – if it’s a good method for vegetables, why not fruit? Inspired by a roasted fig recipe from David Lebovitz, this is versatile, simple, yum!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
