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spoon of strawberry raspberry jam on white napkin with wine in background

Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

Strawberry Raspberry Jam with Rosé Wine, developed in memory of my son Gregory, will wow your palate and eyes with deep flavor and ruby red color. It’s the perfect foil for cheese blintzes or any dish or sandwich or cookie that requires delicious jam full of love and good memories.

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Portuguese Sausage

Portuguese Sausage, Rice, and Eggs: Hawaii Food Traditions at Ted’s Bakery Cafe

A family favorite and a classic Hawaiian specialty – Portuguese sausage marries beautifully with soy sauce eggs and Japanese rice.

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fruit compote in a glass bowl with silver spoon and fresh strawberries on the side

Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)

Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created this fresh fruit compote to top Sunday pancakes, waffles, yogurt and so much more. No fresh berries, frozen will work too! This is a simple and versatile recipe you’ll make over and over again.

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Shakshuka in cast iron with pita bread

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.

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matzo meal pancake

Bubbe’s Bubula – Recreating my Grandma’s Puffy Matzo Meal Pancake

A super simple but nostalgically wonderful fluffy matzo meal pancake ideal for Passover or any time of the year, made with love by my Bubbe.

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Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pair for your St. Patrick's Day Irish Stew

Mini Irish Soda Biscuits with Currants, Caraway, and Thyme

Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew

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Yogurt Drop Biscuits

Cheesy Yogurt Drop Biscuits with Bacon

Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.

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pumpkin pie granola

Pumpkin Pie Granola Sweetened with Date Syrup

Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.

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