Instant Pot Brisket with Pomegranate Molasses is so rich and flavorful yet cooks in half the time of a traditional braise in the Instant Pot. Perfect for any Jewish holiday where you serve brisket or any night that comfort food is on the menu!
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Rushing to Prepare for Rosh Hashanah
Rosh Hashanah recipes, tips and tricks to help you put together a last-minute gathering (or plan ahead) to celebrate the Jewish New Year. From brisket to kugel, this post has all the recipes and inspiration you will need!
Pear Cake with Olive Oil, Ginger and Cinnamon
Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. Perfect for fall and the Jewish New Year. It also freezes well so you can prepare it ahead as you plan for a special gathering.
How to Make Homemade Matzo Ball Soup
This Matzo Ball Soup with homemade chicken stock will fill your house with the best aromas and even impress your mother-in-law with its authentic flavor. Most importantly, it’s as tasty and satisfying as comfort food should be.
Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
Your bubbe will never know this is Instant Pot brisket! This update to an old classic braised brisket recipe has all the flavor in half the time. It’s perfect for Rosh Hashanah or any Jewish holiday or family gathering.
Roasted Asparagus Salad with Preserved Lemon
Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.
Orange and Anise Scented No-Rise Challah Bread
Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
