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Chocolate Babka Minis with Cream Cheese Glaze

Apricot Jam Chicken

Challah Rolls with Apple Currant Filling

Easy Challah Recipe with a Hint of Citrus

Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe

The Best Cheese Blintz Recipe

Chocolate Rugelach with Apricot Jam and Currants

Instant Pot Brisket with Pomegranate Molasses

Rushing to Prepare for Rosh Hashanah

Pear Cake with Olive Oil, Ginger and Cinnamon

How to Make Homemade Matzo Ball Soup

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Roasted Asparagus Salad with Preserved Lemon

A Knead to Bake and Lonni’s Heartfelt Challah Recipe

Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover

Braising Brisket – Perfect for Fall and Rosh Hashanah

The Battle of the Blintz – Celebrating the Jewish New Year with Food