Harissa Chicken w Preserved Lemon
OMGYummy.com
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If you're short on time but love big flavor, this sheet pan dinner is the perfect solution. Store-bought or homemade, harissa and preserved lemons are hard to beat!
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Here are the ingredients you need for the sauce, which is so simple but imparts so much flavor to the chicken & veggies!
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While the oven preheats, mix the sauce ingredients: preserved lemons, harissa, olive oil, lemon juice and black pepper.
1
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Chop vegetables to equal-cooking-size pieces, and place the chicken and vegetables on a parchment-lined sheet tray.
2
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Use a basting brush or your hands to spread the harissa preserved lemon sauce all over the chicken and vegetables.
3
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Place in the oven, set the timer for 5 minutes BEFORE the expected finish to check for doneness. Remove any veggies or chicken that's already cooked.
4
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While it’s cooking, make the yogurt sauce with preserved and fresh lemon juice and parsley. Taste and adjust seasonings.
5
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For detailed instructions, step-by-step photos and nutritional information click on the link below.
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Recipes to make with preserved lemons
Preserved Lemon Vinaigrette
Asparagus Salad with Preserved Lemon
Preserved Lemon Hummus
Click a photo!