Make the Best Persimmon Bread
Use gorgeous soft hachiya persimmons for this recipe that yields 2 large loaves or 16 minis!
It's not fruitcake - it's persimmon bread made with hachiya persimmons, nuts, dried fruit and cognac. Add it to your holiday menu or have some on hand for a delicious holiday gift!
Perfect to make ahead and for gift giving!
Recipe makes two large loaves
Or 16 minis or 1 large loaf and 8 minis.
Use the dried fruits and nuts that you have on hand or you prefer. You can even adjust the spices to your taste.
Since you use melted butter or olive oil, this is a one bowl recipe! Start with the dry ingredients and then add the wet and then the dried fruit and nuts.
Once you mix your batter, pour it into your pans of choice and bake, remembering that the minis will bake faster than the large loaf. Instructions in the recipe.
The dried fruit and nuts taste different in every bite. This loaf will stay fresh for several days wrapped well or freezes beautifully.
Grab the recipe below!
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