Rose Harissa

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Are you an Ottolenghi recipe lover? Then you know he often recommends a particular type of harissa called rose harissa But where do you buy it? Hard to find but easy to make!

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Here are the ingredients you need to make rose harissa. You can vary the types of peppers to control the spice level.

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Fry coriander, cumin, caraway in 1 teaspoon olive oil over medium-high heat until fragrant, about 10 seconds.

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Grind spices and rose petals with a mortar and pestle or in a spice grinder. Add smoked paprika.

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Saute shallot, garlic and Serrano or Fresno chilis and hydrated chili de arbol in reserved oil until golden.

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Place sauteed mixture, olive oil, spices, tomato paste, lemon juice, rose water, sugar and salt food processor. Process until smooth.

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Put rose harissa in a sterilized jar, top with olive oil, and store in the fridge. Use within a couple of weeks.

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For detailed instructions, step-by-step photos and nutritional information click on the link below.

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Recipes to make with rose harissa

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