Learn how to make seasoned bread cubes for stuffing! Use your favorite spices and breads to match the flavor profile you want from traditional to spicy - it's up to you!
My favorite breads are challah and cornbread. But I've used and loved whole wheat, french, sourdough and more! Make your own or use store-bought. Either way, you'll love the results.
Add your flavorings, olive oil, salt & pepper. Mix, then bake at 350 degrees for about 10 minutes. It's that simple! Remember dried spices have more flavor than fresh so use a bit less.
You're ready to make your favorite stuffing recipe or store the cubes in a sealed container until it's time! My favorite stuffing is sage sausage stuffing - find the recipe on my blog!
Vary the flavor of your seasoned bread cubes. I love sage and thyme - it matches my stuffing recipe. Try rosemary or a little heat from cayenne if you like or something Italian like basil!