Homemade Matzo Ball Soup

OMGYummy.com

Cure a cold, serve the first course of your Passover seder or offer the perfect side to a deli sandwich. But please make matzo ball soup!

Here are the ingredients to make the matzo balls - the part of the recipe that is the most contentious - do you like floaters or sinkers?!!

For the matzo balls, mix dry ingredients in one bowl and wet ingredients in another bowl. Whisk eggs until bubbly.

1

Combine the wet and dry ingredients and then refrigerate the mixture for at least an hour or even overnight.

2

Prepare a pot of salted boiling water. Roll the cold batter into golf ball-sized matzo balls, handling them as little as possible.

3

Turn the boiling water down, add the matzo balls without crowding (they will expand) and cover the pot. Let cook for 45-50 min.

4

Use homemade chicken stock per my recipe or a good store-bought variety  to prepare the final soup bowl.

5

For the final bowl of soup, add carrots, chicken & fresh herbs and a couple of magnificent matzo balls!

6

For detailed instructions, step-by-step photos and nutritional information click on the link below.

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Recipes to pair with matzo ball soup!

Instant Pot Brisket

Crispy Potato Kugel

Savory Matzo Farfel Kugel