This everything bagel seasoning recipe is outstanding as a bagel topper but shines in so many other dishes like dips, bowls, soups and other breads, just to name a few!
My best tip is to double the recipe because you're going to want to use it on so many things.
Use your taste buds to guide you - if you prefer even less salt (or more) or more of one seed than another - do it!
Keep in mind that seeds don't last forever so if you don't plan to use this up quickly, consider storing it in the refrigerator or freezer to keep the seeds fresh.