From an old Hawaiian family recipe, these Korean dumplings are now a modern classic. We love the filling just as is, but adjust the ingredients to match your food preferences!
Combine all of the filling ingredients, being careful to follow the prep directions of each ingredient - it's important to minimize liquid from the sprouts and tofu, especially.
Have a bowl of water, a sheet tray, a spoon for the filling and a cover for the wrappers and dumplings at the ready. Place about 1 tablespoon of filling in each wrapper.
Wet the outer edge of the wrapper, fold in half, seal carefully. Wet the half moon edge and create folds by pushing and pressing the outer edge on to itself repeatedly.
Make a lot of dumplings and freeze a bunch! Just put on a sheet tray separated, freeze, then pack in air-tight containers in the freezer! You can cook them straight from frozen too!