Homemade Turkey Stock

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Want to up the flavor of your Thanksgiving or holiday feast and create a great soup base? Make homemade turkey stock with roasted turkey parts and veggies. It's next level!

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Here are the ingredients you need to make roasted turkey stock. You can vary the type of turkey parts and vegetable and herbs.

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First, gather your turkey parts and vegetables into your roasting pan and slather them with olive oil and salt and pepper.

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Roast at 400 degrees F for about 30 minutes. Then place the roasted turkey and veggies in your stock pot.

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While it’s still hot, deglaze the roasting pan with brandy, white wine, stock, or water and add that into your stock pot.

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Add water and additional herbs and spices to the stock pot along with the roasted turkey, veggies and deglazing liquid.

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Bring the stock pot contents up to a boil, partially cover the pot and let it simmer for 2 – 3 hours.

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Let the turkey stock cool, strain the stock through a fine mesh strainer. Admire your beautiful stock then refrigerate.

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For detailed instructions, step-by-step photos and nutritional information click on the link below.

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Recipes using homemade turkey stock!

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