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Here’s how you can reach me if you want to:

1. Chat more about yummy food or working with OMG! Yummy, the blog:

  • Leave a comment on my blog. I love to read comments almost as much as I love to eat.
  • Email me at beth [at] omgyummy (.) net
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  • Use the form below.

2. Talk about working with my social media marketing group, OMG Communications:

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20 Responses to Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless

  1. sandycorman December 3, 2014 at 11:19 am #

    Sounds like you had a great time with rick bayless. Have watched him many times on PBS.

    • Beth Lee December 4, 2014 at 9:21 am #

      Yup – and he was such a great teacher in person.

  2. Sarene December 3, 2014 at 8:55 pm #

    What a fab day! How lucky you were to learn from a master chef like Rick Bayless. (Didn’t know about getting avos from a Mexican market. I’ll do that from now on.)

    • Beth Lee December 4, 2014 at 9:22 am #

      So many great tips – he is an awesome teacher.

  3. linda December 3, 2014 at 10:00 pm #

    Looks like a great day. Are you going to tell us the name of the restaurant?

    • Beth Lee December 4, 2014 at 9:24 am #

      Hi Linda – I will email you the name of the Mexicatessen and Butchery – there is a weird old law that doesn’t allow you to name a restaurant with a liquor license if you are sponsored by a liquor company. But it was ok to mention the non-liquor licensed bakery. Go figure.

  4. The Food Hunter December 4, 2014 at 9:12 am #

    What an awesome experience!

    • Beth Lee December 4, 2014 at 9:26 am #

      Thanks for stopping by. It really was terrific – had to keep pinching myself!

  5. Cassie December 4, 2014 at 11:25 am #

    Nice, I didn’t realize you won the cookbook! I kept trying, but no luck, so I’m adding it to my holiday wish list :) So great to meet you, Beth!

    • Beth Lee December 5, 2014 at 10:35 am #

      Great meeting you too – let’s meet for a lunch crawl or something soon! It was really fun to hang out with you.

  6. Becky Winkler December 5, 2014 at 7:48 am #

    This sounds like a fabulous trip! I’m definitely going to try out those guacamole tips :)

    • Beth Lee December 5, 2014 at 10:36 am #

      Thanks for stopping by Becky. I can’t wait until avocado season starts again…

  7. Alison December 5, 2014 at 8:06 am #

    How fascinating! Lucky you:) New follower from CCN.

    • Beth Lee December 5, 2014 at 10:37 am #

      Nice to meet you Alison. Yes, I felt very lucky to participate. It was a great experience.

  8. Betsy @ Desserts Required December 6, 2014 at 9:57 am #

    What a fantastic experience, Beth. Each stop had my mouth watering for what you were describing. I loved Chef Bayless’ tips, too.

    I am not a beer drinker but will, happily, share this with my beer drinking friends!

    • Beth Lee December 9, 2014 at 7:33 pm #

      Thanks Betsy! He was such a good teacher — I was so glad I made the trip up to the city.

  9. Christina Lakey | Food Apparel December 7, 2014 at 10:22 pm #

    Soooooooo jealous! But seriously, I love Rick Bayless. What an awesome experience!

    • Beth Lee December 9, 2014 at 7:35 pm #

      Thanks for stopping by Christina. Chef Bayless was a terrific source of information and inspiration.

  10. Carol Sacks December 9, 2014 at 4:14 pm #

    Sounds like you had a fun and delicious day!

    • Beth Lee December 9, 2014 at 7:36 pm #

      I did! It was an “I am very lucky to be a food blogger” moment for sure!

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