Sangrita Recipe

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SangriTa, not to be confused with sangria, was one of my favorite discoveries when visiting the Yucatan Peninsula of Mexico. Drink this as the perfect complement to tequila!

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Here are the ingredients you need for sangrita. Vary the types of peppers, the tomato base, the hot sauce and the citrus!

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Add the tomato base to your blender. I use tomato juice but bloody mary mix or canned tomatoes are other options.

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Add a blend of Meyer lemon, lime and orange juices to the blender. Use fresh citrus if at all possible!

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Add the rough-chopped serrano pepper to the tomato and citrus juices in the blender. Jalapeno is another good choice.

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Blend the tomato base, citrus juices and serrano, before adding the rest of the ingredients. Taste for flavor and spice.

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Add the fresh ground black pepper, worcestershire sauce and hot sauce to the blended sangrita mixture.

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Blend again and then taste to see if it feels balanced, spicy enough, salty enough and adjust to your palate!

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To serve, chill the sangrita and pour a shot to go with the tequila - a sip of sangrita, then a sip of tequila, repeat!

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Recipes to serve with sangrita.

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