Sharon fills and folds the blintzes as she make the crepes. This makes life easier, as you don’t have to layer the crepes with the wax paper. Here is how she does it. Make crepe. Turn cooked crepe onto clean dish cloth, cooked side up. Pour batter into pan and cook next crepe. While it cooks, fill and fold blintz. Put blintz on cookie sheet lined with wax paper or parchment. Freeze one sheet at a time, and then you can layer frozen blintzes in freezer container. Generally, she does this by herself, but a helping hand is always nice.