Sangrita is a non-alcoholic mixture you drink alongside tequila. Not to be confused with sangria – sangrita is a tomato or fruit-juice based beverage. Depending on its region of origin, the ingredients change but it is always intended to complement and bring out the flavors of the tequila it accompanies.
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Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.
While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.
Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!
Cheers to a month of celebrations including graduations, birthdays, and the long-awaited lazy days of summer – kick off the party with a hibiscus margarita!
While I sort through hundreds of photos from our unexpected trip to France, I thought I would share a fun wine event @dormantchef and I attended this past weekend. It was a perfect follow-on to our ten days in France. The International Culinary Center in Campbell, CA was celebrating Bastille Day, France’s celebration of the […]
Rewind: Summer of 2008 – A fascinating morning spent touring the ancient hill town of Assisi in the Umbrian region of Italy with our tour guide, Anne Robichaud. Following the tour – a private wine tasting arranged by Anne at Enoteca Properzio south of Assisi in a beautiful Italian hill town called Spello. The afternoon […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!