Sangrita is a non-alcoholic mixture you drink alongside tequila. Not to be confused with sangria – sangrita is a tomato or fruit-juice based beverage. Depending on its region of origin, the ingredients change but it is always intended to complement and bring out the flavors of the tequila it accompanies.
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How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit
Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.
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Reveling in Rosé: The Perfect Summer Drink
While I sort through hundreds of photos from our unexpected trip to France, I thought I would share a fun wine event @dormantchef and I attended this past weekend. It was a perfect follow-on to our ten days in France. The International Culinary Center in Campbell, CA was celebrating Bastille Day, France’s celebration of the […]
Cin Cin! Celebrating the Food and Wine of Italy and Two Years of OMG! Yummy
Rewind: Summer of 2008 – A fascinating morning spent touring the ancient hill town of Assisi in the Umbrian region of Italy with our tour guide, Anne Robichaud. Following the tour – a private wine tasting arranged by Anne at Enoteca Properzio south of Assisi in a beautiful Italian hill town called Spello. The afternoon […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
