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    Home

    Purim

    Purim celebrates the day Esther, Queen of Persia, saved the Jewish people from the wicked Haman, an advisor to the Persian king. It’s a fun holiday with noisemakers in temple that are shaken whenever Haman’s name is mentioned and also a day to marvel at the strength of women! Kids (and adults) often dress in costume. And gift baskets of goodies, called mishloach manot, are shared with friends and family.
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    One of the best treats for Purim are hamantaschen: triangle-shaped cookies with fruit or savory filling. There are many explanations for their triangular shape - one of the most widely believed is that they look like Haman's tri-cornered hat or his ears ("oznei Haman" in Hebrew). Sweet hamantaschen are most popular, with poppy seed or prune filling.
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    My date and walnut thumbprints have a connection to the traditional hamantaschen and are an excellent alternative for the holiday.
    • Chocolate-filled hamantaschen on a red plate with a yellow bowl in the background with powdered sugar suggesting the Mexican wedding cookie flavors as well.
      Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
    • Apricot lekvar in offwhite bowl with a spoon of apricot filling and a plate in the background.
      How to Make Apricot Butter for Hamantaschen
    • Close up of 3 poppy seed hamantaschen on a flowery plate with a bowl of filling in the background.
      Poppy Seed Filling for Hamantaschen
    • Lekvar in an orange bowl with oranges and an wooden spoon.
      How to Make Lekvar (Prune Butter)
    • Three kinds of hamantaschen on flowery white plates with their associated fillings nearby.
      Hamantaschen Recipe with Orange and Olive Oil
    • 3 cookies on green plate with powdered sugar
      Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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      Pickled Red Onions
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