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Home » Travel

Travel

Close up of shot glass with sangrita in it and a lime wedge.

Sangrita - What Makes Tequila Completo!

Portuguese Sausage

Portuguese Sausage, Rice, and Eggs, Hawaiian-style!

A visit to a Watsonville Strawberry Farm with the California Strawberry Commission

Out Standing in the Field

Sarah Michelle Gellar and Beth Lee

Fifteen Highlights from BlogHerFood15

Rick Bayless

Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless

Portland Oregon

Love in each Bite: A Weekend in Portland Oregon

wedding anniversary

Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary

California Coast

Enjoying the Bounty of Friends, Farms, and the California Coast

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Welcome to OMG! Yummy

Beth
Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes...

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Top Posts

  • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
    Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
  • Roasted Grapes
    Roasted Grapes
  • Kalbi Marinade for Korean Short Ribs
    Kalbi Marinade for Korean Short Ribs

Latest

Roasted grapes in a grey bowl with an herby napkin and copper spoon.

Roasted Grapes

Korean cucumber salad in white bowl with red chopsticks

Korean Cucumber Salad

One stuffed pepper on a plate with yogurt and fresh parsley.

Stuffed Romano Peppers Recipe

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