A family favorite and a classic Hawaiian specialty – Portuguese sausage marries beautifully with soy sauce eggs and Japanese rice.
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Sangrita – What Makes Tequila Completo!
Sangrita is a non-alcoholic mixture you drink alongside tequila. Not to be confused with sangria – sangrita is a tomato or fruit-juice based beverage. Depending on its region of origin, the ingredients change but it is always intended to complement and bring out the flavors of the tequila it accompanies.
Out Standing in the Field
An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.
Fifteen Highlights from BlogHerFood15
15 highlights from BlogHerFood15 in Chicago where I was a tourist, a panelist, a little starry-eyed about Sarah Michelle Gellar and always hungry.
Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless
Follow my tour thru San Francisco’s eclectic Mission district with world-renowned Chef Rick Bayless and Bay Area bloggers, sponsored by Negra Modelo USA.
Love in each Bite: A Weekend in Portland Oregon
A visual tour through our food-filled, action-packed 2 day weekend in the eclectic and energetic town of Portland, Oregon
Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary
2014 started with the excitement of my parents’ 60th wedding anniversary – a milestone that might be as awesome as the sun rising and setting each day.
Enjoying the Bounty of Friends, Farms, and the California Coast
A visual trip through the beauty and bounty of the Northern California Coast as 6 high school friends gather for a long reunion weekend.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
