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Travel

  • Sangrita - What Makes Tequila Completo!
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Out Standing in the Field
  • Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless
  • Love in each Bite: A Weekend in Portland Oregon
  • Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary
  • Enjoying the Bounty of Friends, Farms, and the California Coast
  • Hobbling on the Cobble: A Food Tour of Boston’s North End
  • Talking Story: A Frantically Fantastic French Vacation
  • Memory Flavors: An Edible Tour of an Unforgettable Birthday Bash
  • Celebrating Four Generations on Mother’s Day
  • Talking Story – Food Adventures Hawaiian Style
  • Cin Cin! Celebrating the Food and Wine of Italy and Two Years of OMG! Yummy
  • Celebrating California’s Central Coast
  • A Hungry Teen Eats Manhattan
  • A Culinary Adventure through the Yucatan Peninsula, Part 2: Achiote, Chayote, and Cenote
  • A Culinary Adventure through the Yucatan Peninsula: Part 1
  • The Oil has Landed!

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

Read More!

Popular

  • Pomegranate charoset in a blue bowl with oranges surrounding it and pistachios on top.
    Pomegranate Charoset (Haroset) for Passover and Year-round
  • Chocolate-filled hamantaschen on a red plate with a yellow bowl in the background with powdered sugar suggesting the Mexican wedding cookie flavors as well.
    Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?
  • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
    Mandu Dipping Sauce (Cho Jung)
  • Pomegranate sauce in a gravy boat with a spoon and the sliced turkey breast in the background.
    Pomegranate Gravy with Port and Rosemary

Buy My Cookbook

Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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