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Travel

  • Sangrita - What Makes Tequila Completo!
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Out Standing in the Field
  • Fifteen Highlights from BlogHerFood15
  • Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless
  • Love in each Bite: A Weekend in Portland Oregon
  • Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary
  • Enjoying the Bounty of Friends, Farms, and the California Coast
  • Hobbling on the Cobble: A Food Tour of Boston’s North End
  • Talking Story: A Frantically Fantastic French Vacation
  • Memory Flavors: An Edible Tour of an Unforgettable Birthday Bash
  • Celebrating Four Generations on Mother’s Day
  • Talking Story – Food Adventures Hawaiian Style
  • A Blogger’s Bite of the Big Apple
  • Cin Cin! Celebrating the Food and Wine of Italy and Two Years of OMG! Yummy
  • Celebrating California’s Central Coast
  • A Hungry Teen Eats Manhattan
  • A Culinary Adventure through the Yucatan Peninsula, Part 2: Achiote, Chayote, and Cenote
  • A Culinary Adventure through the Yucatan Peninsula: Part 1
  • The Oil has Landed!

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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! 

See all my recipes →

Popular

  • Matzo granola in a small canning jar with a decorative string and a wooden spoon of granola on the side.
    Matzo Granola for Passover or Anytime!
  • Close up of 3 poppy seed hamantaschen on a flowery plate with a bowl of filling in the background.
    Poppy Seed Filling for Hamantaschen
  • Roasted grapes in a grey bowl with an herby napkin and copper spoon.
    Roasted Grapes
  • Korean cucumber salad in white bowl with red chopsticks
    Korean Cucumber Salad

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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