Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.
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Minty Pomegranate Mule Cocktail – A Refreshing Twist on a Classic
While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.
Chocolate Babka: Tasting Jerusalem February 2016
Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!
Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie
What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking
My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!
Multicultural Yogurt: Tasting Jerusalem May 2015
Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.
Merry Mint: Tasting Jerusalem March 2015
Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes
Enticing Turmeric: Tasting Jerusalem February 2015
Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
