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    Tasting Jerusalem

    chicken and vegetables on white plate with lemon napkin

    Harissa Chicken with Preserved Lemons

    cucumber tomato salad in red bowl cropped for feature image size

    Cucumber Tomato Salad: Celebrating Summer Produce

    straight down beauty shot of preserved lemon hummus in blue bowl

    Preserved Lemon Hummus

    dressing in wooden bowl with preserved lemon jar

    Preserved Lemon Vinaigrette

    index image of beauty shot of saffron barberry rice with gold-flecked scarf

    Instant Pot Barberry Rice (Zereshk Polo)

    3 cookies on green plate with powdered sugar

    Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim

    close up of barberries in blue bowl with wooden spoon nearby

    Barberries: Edible Persian Jewels also known as Zereshk

    straight down shot of pistachio snowballs with rose petals

    Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie

    pomegranate molasses cocktail in a copper mug w limes and mint

    Pomegranate Molasses Cocktail: Minty Pomegranate Mule

    flank steak

    Lemony Flank Steak with Pomegranate Molasses

    Pomegranate Molasses

    Pomegranate Molasses Dressing Recipe

    fig salad

    Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

    Tasting Jerusalem

    Ruth’s Stuffed Romano Peppers Recipe

    harissa on burlap in brown bowl w rose petals

    Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment

    Shakshuka in cast iron with pita bread

    Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

    Ottolenghi Preserved Lemons top down view of split lemons filled with salt on bamboo cutting board

    Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple

    roasted delicata squash on white plate

    Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

    Roasted Asparagus Salad with Preserved Lemon

    Roasted Asparagus Salad with Preserved Lemon

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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