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flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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Pomegranate Molasses

Pomegranate Molasses Dressing Recipe

Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots.

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fig salad

Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

Arugula and fig salad paired with pomegranate molasses dressing Is the perfect way to use fresh figs. And when the season is over, dried figs stand in so well that you can serve this salad all year long!

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Tasting Jerusalem

Ruth’s Stuffed Romano Peppers Recipe

Thanks to Ottolenghi’s mom, Ruth, I am a stuffed pepper convert! Ruth’s stuffed Romano peppers recipe in Ottolenghi’s Jerusalem cookbook is the ideal combination of a mild pepper filled with a warmly spiced meat stuffing. You’ll love this dish and the introduction to the fragrant Baharat spice mix.

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harissa on burlap in brown bowl w rose petals

Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment

Rose Harissa – a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Having a hard time finding it in the store? Make your own. This simplified recipe comes together quickly and will be your new favorite hot sauce.

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Shakshuka in cast iron with pita bread

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.

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Ottolenghi Preserved Lemons top down view of split lemons filled with salt on bamboo cutting board

Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple

Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!

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Roasted Delicata Squash with Pomegranate Molasses and Date Syrup on white plate with parchment and pomegranate and squash

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.

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