Archive | Tasting Jerusalem RSS feed for this section

harissa on burlap in brown bowl w rose petals

Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment

Rose Harissa – a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Having a hard time finding it in the store? Make your own. This simplified recipe comes together quickly and will be your new favorite hot sauce.

Read full story Comments { 12 }
Shakshuka in cast iron with pita bread

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.

Read full story Comments { 47 }
Ottolenghi Preserved Lemons top down view of split lemons filled with salt on bamboo cutting board

Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple

Once you taste these Ottolenghi preserved lemons and realize how easy they are to make, you’ll wonder where this deeply flavorful condiment has been all your life!

Read full story Comments { 40 }
Roasted Delicata Squash with Pomegranate Molasses and Date Syrup on white plate with parchment and pomegranate and squash

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Enjoy the flavors of fall with roasted delicata squash glazed with pomegranate molasses and topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.

Read full story Comments { 45 }
Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon

Roasted Asparagus Salad with Preserved Lemon is sure to appear many times in your spring and summer menus – as a light lunch, part of a buffet, or an inspired side to a sumptuous supper. Add fresh cherry tomatoes, crunchy nuts, and creamy cheese to make this salad taste even better than it looks.

Read full story Comments { 36 }
This simple summer chopped salad will brighten your table and your taste buds, using the best of summer farmers' market produce in an easy, fast, and healthy dish.

A Summer Chopped Salad: Farmers’ Market Style

This simple summer chopped salad brightens your table and taste buds, using the best of summer farmers’ market produce in an easy, fast, and healthy dish.

Read full story Comments { 12 }
how to make and use pomegranate molasses

How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.

Read full story Comments { 13 }
flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

Read full story Comments { 11 }