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    Home

    Jams, Salsas, Sauces

    From jams to pesto to pomegranate molasses, you'll find lots of fun ideas for jazzing up your appetizers, main courses and desserts.

    My most popular jam is my apricots preserves but don't miss the strawberry raspberry jam made with rosé wine. Or the carrot top pesto and one of my all time favorite ingredients - pomegranate molasses!

    • Brown sugar apricot jam side-by-side with white sugar jam with text labeling each.
      Apricot Jam with Brown Sugar and Bourbon
    • Preserved lemon pesto on a wooden spoon over a jar with carrot tops in the background.
      Carrot Top Pesto with Preserved Lemon
    • Apricot lekvar in offwhite bowl with a spoon of apricot filling and a plate in the background.
      How to Make Apricot Butter for Hamantaschen
    • Jar of apricot preserves in front of a produce box.
      Apricot Preserves - Small Batch Recipe
    • Lekvar in an orange bowl with oranges and an wooden spoon.
      How to Make Lekvar (Prune Butter)
    • Cranberry orange jam straight down view in a jar with a wooden spoon inside and an orange in the background.
      Cranberry Orange Jam: A Simple Staple for the Holiday Season
    • Apricot raspberry jam in a glass jar on a red checked napkin.
      Apricot Raspberry Jam with Orange
    • Gregory's jam in a blue cup with a small spoon and a glass of rose in the background and another jar of jam.
      Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
    • cropped-DSC_3405-pomegrante-dressing-temp-in-orange-bowl-1200X1600-web.jpg
      Pomegranate Molasses Dressing Recipe
    • fruit compote in a glass bowl with silver spoon and fresh strawberries on the side
      Fruit Compote: The Perfect Pancake Topper (and so much more!)
    • Rose harissa in a brown bowl with a wooden spoon on burlap cloth.
      Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
    • Close up of roasted tomato pasta sauce in a white bowl with fresh basil on top and tomato print linen in the background.
      Roasted Tomato Sauce: So Easy and Flavorful
    • pomegranate molasses dripping into an orange bowl
      How to Make Pomegranate Molasses – As Easy as Boiling Water!
    • date syrup
      Date Syrup: A Sweet Addition to your Pantry
    • tahini
      Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor
    • strawberry jam
      Strawberry Jam Spiked with Pineapple Guava
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

    Read More!

    Popular

    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe
    • Butter pecan ice cream in an off white bowl with melty ice cream on a wooden spoon.
      Butter Pecan Ice Cream - No Churn!

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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