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    Home

    Jams, Salsas, Sauces

    From jams to pesto to pomegranate molasses, you'll find lots of fun ideas for jazzing up your appetizers, main courses and desserts.

    My most popular jam is my apricots preserves but don't miss the strawberry raspberry jam made with rosé wine. Or the carrot top pesto and one of my all time favorite ingredients - pomegranate molasses!

    • Apricot Jam with Brown Sugar and Bourbon
    • Carrot Top Pesto with Preserved Lemon
    • How to Make Apricot Butter for Hamantaschen
    • Apricot Preserves - Small Batch Recipe
    • How to Make Lekvar (Prune Butter)
    • Cranberry Orange Jam: A Simple Staple for the Holiday Season
    • Apricot Raspberry Jam with Orange
    • Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
    • Pomegranate Molasses Dressing Recipe
    • Fruit Compote: The Perfect Pancake Topper (and so much more!)
    • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
    • Roasted Tomato Sauce: So Easy and Flavorful
    • How to Make Pomegranate Molasses – As Easy as Boiling Water!
    • Date Syrup: A Sweet Addition to your Pantry
    • Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor
    • Strawberry Jam Spiked with Pineapple Guava
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

    Read More!

    Popular

    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe
    • Butter pecan ice cream in an off white bowl with melty ice cream on a wooden spoon.
      Butter Pecan Ice Cream - No Churn!

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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