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Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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October Unprocessed 2014: How to Make Date Syrup

My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.

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Date Syrup: A Sweet Addition to your Pantry

Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.

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Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor

Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.

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Pomegranate Molasses

More Pomegranate Molasses Magic and a Salad Dressing Recipe

A recipe for pomegranate molasses salad dressing as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.

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Fresh Fruit Compote: The Perfect Pancake Topper

Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created a strawberry bluebbery fruit compote to top Sunday pancakes instead!

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Strawberry Jam Spiked with Pineapple Guava

An unexpected fall fruit, pineapple guava marries beautifully with your last stash of strawberries for an unusual tropical strawberry jam

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Why I Love Blogging and Strawberry Jam

I’ve been so busy orchestrating our summer adventures and the kids’ changing schedules that I’ve barely had time to cook, let alone write blog posts. But the other morning I received an email from a friend and it reminded me why I love blogging and strawberry jam. So here comes a post, time crunch or […]

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