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spoon of strawberry raspberry jam on white napkin with wine in background

Strawberry Raspberry Jam with Rosé Wine aka Gregory’s Jam

Strawberry Raspberry Jam with Rosé Wine, developed in memory of my son Gregory, will wow your palate and eyes with deep flavor and ruby red color. It’s the perfect foil for cheese blintzes or any dish or sandwich or cookie that requires delicious jam full of love and good memories.

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Pomegranate Molasses

Pomegranate Molasses Dressing Recipe

Pomegranate molasses dressing is a simple and sophisticated vinaigrette that incorporates balsamic vinegar, pomegranate molasses, and shallots.

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fruit compote in a glass bowl with silver spoon and fresh strawberries on the side

Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)

Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created this fresh fruit compote to top Sunday pancakes, waffles, yogurt and so much more. No fresh berries, frozen will work too! This is a simple and versatile recipe you’ll make over and over again.

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harissa on burlap in brown bowl w rose petals

Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment

Rose Harissa – a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Having a hard time finding it in the store? Make your own. This simplified recipe comes together quickly and will be your new favorite hot sauce.

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pan-face-down-web-before-roasting

Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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october unprocessed 2014

October Unprocessed 2014: How to Make Date Syrup

My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.

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date syrup

Date Syrup: A Sweet Addition to your Pantry

Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.

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tahini

Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor

Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.

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