Jams, Salsas, Sauces
From jams to pesto to pomegranate molasses, you'll find lots of fun ideas for jazzing up your appetizers, main courses and desserts.
My most popular jam is my apricots preserves but don't miss the strawberry raspberry jam made with rosé wine. Or the carrot top pesto and one of my all time favorite ingredients - pomegranate molasses!
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Apricot Jam with Brown Sugar and Bourbon
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Carrot Top Pesto with Preserved Lemon
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How to Make Apricot Butter for Hamantaschen
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Apricot Preserves - Small Batch Recipe
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How to Make Lekvar (Prune Butter)
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Cranberry Orange Jam: A Simple Staple for the Holiday Season
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Apricot Raspberry Jam with Orange
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Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
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Pomegranate Molasses Dressing Recipe
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Fruit Compote: The Perfect Pancake Topper (and so much more!)
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Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
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Roasted Tomato Sauce: So Easy and Flavorful
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How to Make Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit
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Date Syrup: A Sweet Addition to your Pantry
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Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor
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Strawberry Jam Spiked with Pineapple Guava