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fruit compote in a glass bowl with silver spoon and fresh strawberries on the side

Fresh Fruit Compote: The Perfect Pancake Topper (and so much more!)

Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created this fresh fruit compote to top Sunday pancakes, waffles, yogurt and so much more. No fresh berries, frozen will work too! This is a simple and versatile recipe you’ll make over and over again.

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harissa on burlap in brown bowl w rose petals

Rose Harissa – Floral Notes Enliven this Smoky Spicy Condiment

Rose Harissa – a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Having a hard time finding it in the store? Make your own. This simplified recipe comes together quickly and will be your new favorite hot sauce.

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pan-face-down-web-before-roasting

Roasted Tomato Sauce: Big Flavor, Little Work

Roasted Tomato Sauce is so easy to make and a true revelation in flavor – it’s perfect for summer tomatoes and makes mediocre off-season tomatoes shine too.

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october unprocessed 2014

October Unprocessed 2014: How to Make Date Syrup

My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.

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date syrup

Date Syrup: A Sweet Addition to your Pantry

Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.

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tahini

Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor

Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.

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Pomegranate Molasses

More Pomegranate Molasses Magic and a Salad Dressing Recipe

A recipe for pomegranate molasses salad dressing as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.

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strawberry jam

Strawberry Jam Spiked with Pineapple Guava

An unexpected fall fruit, pineapple guava marries beautifully with your last stash of strawberries for an unusual tropical strawberry jam

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