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    Home

    Korean Hawaiian Recipes

    Whether you want to make a classic Hawaiian breakfast or a traditional New Year's dumpling or delectable grilled ribs, you'll find inspiration from my husband's family recipes.

    From the uniquely Hawaiian dish of Portuguese Sausage, Rice and Eggs to his family's version of Mandu (Korean dumplings) to the delectable Kalbi Marinade for Korean Short Ribs, you'll find lots of inspiration to bring some Aloha to your kitchen.

    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Mandu dipping sauce on a tan plate with mandu all around and brown bowl with sauce in the center and a slate colored liner in the background.
      Mandu Dipping Sauce (Cho Jung)
    • Flat lay of lots of dairy free macaroons both flat ones and puffy ones dipped and drizzled with a cooling rack and limes and a bowl of ganache plus macadamia nuts.
      Dairy Free Macaroons with Macadamia Nuts, Lime and Chocolate
    • Bulgogi burger on a wooden board with a red bowl of coleslaw in the background.
      Bulgogi Burgers with Kimchi Sauce
    • Korean cucumber salad in white bowl with red chopsticks
      Korean Cucumber Salad
    • Mandu dumpling being dipped in sauce with black chopsticks.
      Mandu (Korean Dumplings)
    • bowl of beef fried rice with wooden chop sticks
      Beef Fried Rice with Leftover Prime Rib
    • Kalbi ribs on a tan plate with red chopsticks and various banchan on the side.
      Korean Short Ribs (Kalbi or Galbi)
    • Kalbi Marinade on ribs in glass baking dish
      Kalbi Marinade for Korean Short Ribs
    • Korean meatballs on a white plate with a red napkin in the background.
      Korean Meatballs with a Gochujang Glaze
    • Portuguese sausage rice and eggs on a white plate with a Hawaiian napkin in the background.
      Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
    • One piece of miso butterfish on a Japanese-style plate with sliced cucumbers and radishes plus red chopsticks and a bowl of rice on the side.
      Black Cod with Miso
    Beth Lee holding red chopsticks and eating rice out of blue bowl.

    Hi, I'm Beth!

    I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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    Popular

    • Smoked salmon poke bowl at an angle on a striped light blue napkin with black chopstics and 3 white bowls of seasonings in the back.
      Smoked Salmon Poke Bowl
    • Pickled red onions in a canning jar close up view of some that are ready to eat.
      Pickled Red Onions
    • Everything bagel seasoning in a white bowl with a wooden spooful on top.
      Everything Bagel Seasoning Recipe
    • Butter pecan ice cream in an off white bowl with melty ice cream on a wooden spoon.
      Butter Pecan Ice Cream - No Churn!

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    Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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