For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes into something rich and flavorful.
Head over to Andrew Wilder’s blog Eating Rules to read the full post and spend some time browsing the rest of the site to find healthy unprocessed choices even for families with a fast-paced schedule. And if you missed my previous posts for October Unprocessed 2010, 2011, 2012, 2013, 2014, and 2015 you can find the links here:
Remember yummy, healthy, easy, and fast are not mutually exclusive adjectives in your kitchen!