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    Home » Main Courses

    Main Courses

    "What's for dinner?"  We've all heard that a million times! Sometimes though, we are the ones asking the question! If you're looking for some inspiration and an answer to this age old question, here are some ideas!

    Turkey Pot Pie is always a classic, along with a really good Slow Cooker Brisket. Then again, who doesn't love Perfect Baby Back Ribs?

    If you're looking to get dinner on the table a little quicker, give these Instant Pot Carnitas a try and your Vegetarian friends will thank you for a hearty slice of Vegetable Wellington. 

    Omelette on white plate with tomatoes and sriracha.

    Fluffy Pancetta Omelette

    close up of single slice of turkey pot pie

    Turkey Pot Pie

    bowl of beef fried rice with wooden chop sticks

    Leftover Prime Rib Fried Rice

    Apricot Jam Chicken

    Whole Dry Brine Turkey Roasted on a white plate with fresh sage and oranges

    How to Dry Brine Turkey for a Stress-Free Thanksgiving

    Vegetarian wellington on a parchment paper with 2 slices cut face up.

    Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals

    brisket on a large white serving platter

    Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe

    chicken and vegetables on white plate with lemon napkin

    Harissa Chicken with Preserved Lemons

    kalbi ribs with red chopticks

    Korean Short Ribs (Kalbi or Galbi)

    Kalbi Marinade on ribs in glass baking dish

    Kalbi Marinade for Korean Short Ribs

    Instant Pot Carnitas

    frittata slice on spatula cast iron pan

    Basic Frittata Recipe with Flexible Flavor Options

    These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

    Spicy Korean Meatballs with a Gochujang Glaze

    Angle view of blue pan with uncooked apricot jam chicken.

    Hanukkah Chicken Recipes

    flank steak

    Lemony Flank Steak with Pomegranate Molasses

    Portuguese Sausage

    Portuguese Sausage, Rice, and Eggs, Hawaiian-style!

    Tasting Jerusalem

    Ruth’s Stuffed Romano Peppers Recipe

    racks of ribs on gas grill in a rib rack

    How to Grill Perfect Baby Back Ribs

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    Welcome to OMG! Yummy

    Beth
    Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together!  See all my recipes…

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    • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
      Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
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      How to Grill Perfect Baby Back Ribs
    • Kalbi Marinade for Korean Short Ribs
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