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"What's for dinner?"  We've all heard that a million times! Sometimes though, we are the ones asking the question! If you're looking for some inspiration and an answer to this age old question, here are some ideas!

Turkey Pot Pie is always a classic, along with a really good Slow Cooker Brisket. Then again, who doesn't love Perfect Baby Back Ribs?

If you're looking to get dinner on the table a little quicker, give these Instant Pot Carnitas a try and your Vegetarian friends will thank you for a hearty slice of Vegetable Wellington. 

  • Matzo Nachos with Leftover Brisket (Vegetarian Option)
  • Bulgogi Burgers with Kimchi Sauce
  • Stuffed Romano Peppers Recipe
  • Braised Beef Brisket with Tsimmes
  • Dry Brine Turkey Breast for Thanksgiving and Year-round!
  • Brisket Sandwich
  • Jewish Brisket with a Sweet and Tangy Braising Sauce
  • Fluffy Pancetta Omelette
  • Turkey Pot Pie
  • Beef Fried Rice with Leftover Prime Rib
  • Apricot Jam Chicken
  • How to Dry Brine Turkey for a Stress-Free Thanksgiving
  • Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals
  • Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
  • Harissa Chicken with Preserved Lemons
  • Korean Short Ribs (Kalbi or Galbi)
  • Kalbi Marinade for Korean Short Ribs
  • Instant Pot Carnitas
  • Basic Frittata Recipe with Flexible Flavor Options
  • Korean Meatballs with a Gochujang Glaze
  • Hanukkah Chicken Recipes
  • Lemony Flank Steak with Pomegranate Molasses
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • How to Grill Perfect Baby Back Ribs
  • Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
  • Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free
  • Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
  • Baked Breaded Chicken with Garlic Olive Oil and Lemon
  • Roasted Tomato Sauce: So Easy and Flavorful
  • Comforting Cumin: Tasting Jerusalem January 2015
  • Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes
  • In the Kitchen with Yumivore: Sake Steamed Clams
  • Roasted Chicken with Clementines: Bursting with Flavor and Color
  • How to Roast a Whole Chicken - A Cooking Lesson Delivered by Smartphone
  • Craving Carnitas? - Crock Pot Method Offers Fabulous Flavor for Minimal Effort
  • Is Spring on your Dinner Table? - Fast and Flavorful Grilled Steak and Arugula Salad
  • Black Cod with Miso
  • Blending Cultures and Food for a Great Fall Dinner

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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