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White bean basil hummus style dip with pine nuts and meyer lemon

White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon

This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.

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This simple summer chopped salad will brighten your table and your taste buds, using the best of summer farmers' market produce in an easy, fast, and healthy dish.

A Summer Chopped Salad: Farmers’ Market Style

This simple summer chopped salad brightens your table and taste buds, using the best of summer farmers’ market produce in an easy, fast, and healthy dish.

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how to make and use pomegranate molasses

How to Make Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.

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These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

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Rose, Cardamom & Pistachio Snowballs

Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie

What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.

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brussels sprouts and cauliflower on white plate with yogurt topping

Roasted Brussels Sprouts with Pomegranate Molasses

Roasted Brussels Sprouts with Pomegranate Molasses adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.

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sumac, za'atar, nigella seeds collage

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking

My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!

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We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

Multicultural Yogurt: Tasting Jerusalem May 2015

Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.

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