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Globally Inspired Recipes

Isn't it wonderful we can experience dishes from around the world, all in the comfort of our own kitchens?

Korean Short Ribs (Kalbi or Galbi) are a delicious weekend dinner and this Portuguese Sausage, Rice, and Eggs is the perfect any time dish to serve your family!

You could also try Harissa Chicken with Preserved Lemons for a different twist on your usual chicken dinner.

Then again, I know you can't go wrong with this Lemony Flank Steak with Pomegranate Molasses. It's one of my favorites!

  • Roasted Grapes
  • Korean Cucumber Salad
  • Stuffed Romano Peppers Recipe
  • Sangrita - What Makes Tequila Completo!
  • Date smoothie with yogurt and vanilla
  • Baharat Seasoning Blend
  • Mandu (Korean Dumplings)
  • Blitva: Croatian-style Greens and Potatoes
  • Roasted Harissa Potatoes with Preserved Lemon Gremolata
  • Leftover Prime Rib Fried Rice
  • Harissa Chicken with Preserved Lemons
  • Cucumber Tomato Salad: Celebrating Summer Produce
  • Korean Short Ribs (Kalbi or Galbi)
  • Kalbi Marinade for Korean Short Ribs
  • Instant Pot Carnitas
  • Preserved Lemon Vinaigrette
  • Barberries: Edible Persian Jewels also known as Zereshk
  • Korean Meatballs with a Gochujang Glaze
  • Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
  • Pomegranate Molasses Cocktail: Minty Pomegranate Mule
  • Lemony Flank Steak with Pomegranate Molasses
  • Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
  • Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
  • Ottolenghi Preserved Lemons: A Tangy, Zippy Must-Have Kitchen Staple
  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
  • Roasted Asparagus Salad with Preserved Lemon
  • White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon
  • How to Make Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit
  • Roasted Brussels Sprouts with Pomegranate Molasses
  • Multicultural Yogurt: Tasting Jerusalem May 2015
  • Merry Mint: Tasting Jerusalem March 2015
  • Enticing Turmeric: Tasting Jerusalem February 2015
  • Indelible Dukkah: Tasting Jerusalem December 2014
  • All About Saffron and a Recipe for Ottolenghi's Chicken with Jerusalem Artichoke and Lemon
  • Za'atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014
  • Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor
  • Tasting Jerusalem March 2014 – Cardamom
  • Tasting Jerusalem January 2014: A Top Shelf Spice

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Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! 

See all my recipes →

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