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Globally Inspired Recipes

Isn't it wonderful we can experience dishes from around the world, all in the comfort of our own kitchens?

Korean Short Ribs (Kalbi or Galbi) are a delicious weekend dinner and this Portuguese Sausage, Rice, and Eggs is the perfect any time dish to serve your family!

You could also try Harissa Chicken with Preserved Lemons for a different twist on your usual chicken dinner.

Then again, I know you can't go wrong with this Lemony Flank Steak with Pomegranate Molasses. It's one of my favorites!

  • Pomegranate Charoset (Haroset) for Passover and Year-round
  • Pomegranate Gravy with Port and Rosemary
  • Carrot Top Pesto with Preserved Lemon
  • Bulgogi Burgers with Kimchi Sauce
  • Roasted Grapes
  • Korean Cucumber Salad
  • Stuffed Romano Peppers Recipe
  • Sangrita - What Makes Tequila Completo!
  • Date smoothie with yogurt and vanilla
  • Baharat Seasoning Blend
  • Mandu (Korean Dumplings)
  • Blitva: Croatian-style Greens and Potatoes
  • Roasted Harissa Potatoes with Preserved Lemon Gremolata
  • Beef Fried Rice with Leftover Prime Rib
  • Harissa Chicken with Preserved Lemons
  • Cucumber Tomato Salad: Celebrating Summer Produce
  • Korean Short Ribs (Kalbi or Galbi)
  • Kalbi Marinade for Korean Short Ribs
  • Instant Pot Carnitas
  • Preserved Lemon Vinaigrette
  • Barberries: Edible Persian Jewels also known as Zereshk
  • Korean Meatballs with a Gochujang Glaze
  • Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
  • Pomegranate Molasses Cocktail: Minty Pomegranate Mule
  • Lemony Flank Steak with Pomegranate Molasses
  • Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
  • Portuguese Sausage, Rice, and Eggs, Hawaiian-style!
  • Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes
  • Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!
  • Preserved Lemons, Ottolenghi-style
  • Roasted Delicata Squash with Pomegranate Molasses and Date Syrup
  • Roasted Asparagus Salad with Preserved Lemon
  • White Bean Hummus Style Dip with Basil, Pine Nuts and Meyer Lemon
  • How to Make Pomegranate Molasses – As Easy as Boiling Water!
  • Roasted Brussels Sprouts with Pomegranate Molasses
  • Multicultural Yogurt: Labneh with Tomatoes, Pesto, and Tapenade
  • Merry Mint: Tasting Jerusalem March 2015
  • Enticing Turmeric: Tasting Jerusalem February 2015
  • All About Dukkah
  • All About Saffron and a Recipe for Ottolenghi's Chicken with Jerusalem Artichoke and Lemon

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Beth Lee holding red chopsticks and eating rice out of blue bowl.

Hi, I'm Beth!

I'm a cookbook author, cooking teacher and preserved lemon lover. My family is a mix of Jewish, Hawaiian and Korean heritage. My virtual multicultural kitchen is always open. Let's cook together! 

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Photo of the cover of the essential Jewish baking cookbook by Beth Lee.

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